Southbend P32D3240 User Manual

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OWNER’S MANUAL 1199797 REV 0 (6/14)

PAGE

OF 40

RADIANT BROILER

GAS SUPPLY

Southbend cooking equipment is design-certied for operation on natural or propane gases. Southbend cooking

equipment is shipped congured and adjusted for the type of gas specied by the purchaser, which is indicated on the

serial plate (see Figure 1 and Figure 2). Connect the Southbend cooking equipment ONLY to the type of gas for which it is

congured and adjusted.

Oven base broiler has a 1-1/4” front gas manifold that can be coupled to adjacent section(s). Sections can be ordered

with an optional 1” rear gas connection with a male NPT connector. Minimum supply pressure is 17.436 mbar (7” W.C.) for

natural gas, 27.4 mbar (11” W.C.) for propane. An external pressure regulator and shut off valve must be provided. If using

a exible-hose gas connection, the I.D. of the hose must not be smaller than the connector on the unit and must comply

with ANSI Z21.69. Provide an adequate means of restraint to prevent undue strain on the gas connection.

If applicable, the vent line from the gas appliance pressure regulator shall be installed to the outdoors in accordance with

local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1, Natural Gas Installation

Code, CAN/CGA-B149.1, or the Propane Installation Code CAN/CGA-B149.2, as applicable.

An adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of gas required for

satisfactory performance. Fluctuations of more than 25% on natural gas or 10% on propane gas will create problems and

affect burner operating characteristics. A 1/8” pressure tap is located on the manifold to measure the manifold pressure.

The supply line to the sectional unit should be no smaller than the inside diameter of the pipe on the equipment to which it

is connected.

To ensure optimum unit operation the pressure in the main supply line, when all units are operating simultaneously, should

not drop below 17.436 mbar (7” W.C.) for natural gas and 27.4 mbar (11” W.C.) for propane gas.

OVEN BASE BROILER

ELECTRICITY SUPPLY

Broilers with convection-oven bases with optional electronic ignition require electric power (50Hz or 60Hz single-phase

AC). 120V models have a 7-foot (2134 mm) power cord with a grounded plug (1.0 amps for “D” Models and 4.8 amps for

“A” Models). The 208/240V models have a terminal block for connection to a single-phase 208/240V source (1.0 amps for

“D” Models and 2.6 amps for the “A” Models).

The appliance, when installed, must be electrically grounded in accordance with local codes, or in the absence of local

codes, with the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable. An

electrical diagram is located on the rear of the oven, near the motor.

SPECIFICATIONS

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P32D3240 Southbend