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OWNER’S MANUAL 1199797 REV 0 (6/14)
PAGE
27
OF 40
RADIANT BROILER
TROUBLESHOOTING
WARNING
ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS
EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT.
HOWEVER, TO ASSURE YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE
SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCE, AND FOR GENUINE FACTORY PARTS.
NOTICE
Warranty will be void and the manufacturer is relieved of all liability if service work is performed by other than a qualied
technician, or if other than genuine Southbend replacement parts are installed.
Replacement parts (including parts not listed in this manual) may be ordered either through a Southbend Authorized Parts
Distributor or a Southbend Authorized Service Agency.
When ordering parts, please supply the Model Number, Serial Number, Part Number, and Part Description.
In case of problems in operation at initial installation, check type of gas and manifold pressure and compare with
information listed on the serial plate.
TROUBLESHOOTING FLOWCHARTS, PROCEDURES, AND WIRING DIAGRAMS
Find the symptom below that corresponds to the malfunction, then turn to the corresponding page. Follow the owchart on
that page until the problem is solved.
Troubleshooting Flowchart, Procedure, or Wiring Diagram Page
Troubleshooting Oven Pilot
35
120 Volt Electronic Ignition (Option) 36
Convection-Oven Blower Runs Intermittently 37
Convection-Oven Blower Does Not Run 38
Wiring Diagram for 120V Oven Bases with Electronic Ignition 40
Wiring Diagram for Oven Base with Standing Pilot 41
TROUBLESHOOTING
NOTICE
This section contains troubleshooting owcharts, procedures, and electric schematics to assist a qualied service
technician in the servicing of Southbend cooking equipment. Information in the troubleshooting section is intended only
as a guideline to isolate and test components. Before performing repair or ordering parts contact a Southbend Technical
Service representative at 919-762-1000 option 2.
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