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RADIANT BROILER
OWNER’S MANUAL 1199797 REV 0 (6/14)
PAGE
16
OF 40
5. When done broiling, turn the burner control knobs OFF (the constant-burning pilots will remain lit).
6. When done broiling, turn the burner controls to OFF. (To keep the broiler rack hot in order to mark food with sear
marks without preheating, turn the burner controls to LOW and move the broiler rack to its highest position.)
LIGHTING BROILER PILOTS
The pilots should burn continuously unless the broiler is to be completely shut down. Each broiler cavity has two pilots,
each near the front of a pair of burners. If the pilots are extinguished, the pilot gas supply is automatically interrupted. To
light the pilots, do the following:
1. Turn all broiler burner valves to the OFF position.
2. Verify the main gas supply valve is turned “ON”.
3. Visually locate the pilots and light with long stem lighter or kitchen match.
4. Turn all broiler knobs to the “HIGH” position.
SHUTDOWN OF BROILER
To place the broiler in a standby state (ready for use), turn all burner control valves & blower switch to OFF.
(The pilots will remain lit.)
To completely shut down the equipment for an extended period (or prior to disconnecting the gas supply), do the following:
1. Turn all burner control knobs & blower switch to OFF.
2. Turn OFF the manual shut-off valves of all gas supply connections. (This will extinguish all pilots.)
OPERATION
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