Southbend P32D3240 User Manual

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OWNER’S MANUAL 1199797 REV 0 (6/14)

PAGE

OF 40

RADIANT BROILER

CLEANING

Southbend appliances are sturdily constructed of the best materials and are designed to provide durable service when

treated with ordinary care. To expect the best performance, your equipment must be maintained in good condition and

cleaned daily. Naturally, the periods for this care and cleaning depend on the amount and degree of usage.

Following daily and periodic maintenance procedures will enhance long life for your equipment. Climatic conditions (such

as salt air) may require more thorough and frequent cleaning or the life of the equipment could be adversely affected.

Keep exposed, cleanable areas clean at all times.

WARNING

Disconnect the power supply to the appliance before cleaning. Do not remove panels that require tools to remove.

CLEANING

The daily cleaning procedure is as follows:

1. Remove, empty, and clean drippings collection drawer(s)

2. Clean drippings drain chute.

3. Throughly wash grease hopper below rack(s)

4. Throughly wash rack(s)

5. Remove and clean all oven racks and oven-bottom trays. Wipe clean the interior of the oven.

6. Wipe clean all exterior surfaces.

7. Replace the cleaned and dried drippings trays, grease drawers, and oven components.

DAILY CLEANING AND MAINTENANCE

The following tasks should be performed monthly:

1. Clean around burners, pilots, and orices if debris has accumalated.

2. Visually assure proper pilot opration.

3. Inspect and lubricate valves and bearings as needed

WARNING

Adjustments and service work should be performed only by a qualied technician who is experienced in, and

knowledgeable with the operation of commercial gas cooking equipment. To assure condence, contact your authorized

service agency for reliable service, advice and other assistance with your appliance. Insist upon genuine factory parts to

be used for any repair or service of your appliance.

VENT SYSTEM:

At least twice a year the unit venting should be examined and cleaning.

STAINLESS-STEEL SURFACES

To remove normal dirt, grease and product residue from stainless steel surfaces that operate at LOW temperature, use

ordinary soap and water (with or without detergent) applied with a sponge or cloth. Dry with a clean cloth.

To remove BAKED-ON grease and food splatter, or condensed vapors; apply cleanser to a damp cloth or sponge and rub

cleanser on the metal in the direction of the polishing lines on the metal.

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P32D3240 Southbend