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Setting Oven Controls
To set the oven to continue cooking after reaching the probe
target temperature:
1. Press Meat Probe and hold for 6 seconds.
2. Press Self Clean and toqgle until the Continu message
appears then press STARTto accept.
To set the oven to cancel cooking and automatically start Warm
& Hold after reaching the probe target temperature:
1. Press Meat Probe and hold for 6 seconds.
2. Press Self Clean and toggle until CANCEL message appears.
3. Press
4. STA_RTto accept.
Figure 31: Probe set to continue cooking
Figure 32: Probe set to cancel cooking
Table 4: Minimal internal cooking temperatures
Food type Internal temperature
l
Beef, veal, lamb-roasts, steak & chops
Medium
Well done
Fresh pork-roasts, steaks & chops
Medium
Well done
160 °F (71 °C)
170 °F (77 °C)
Ham
Poultry
60 °F (71 °C)
70 °F (77 °C)
60 °F (71 °C)
Whole chicken, turkey
Poultry breasts, roasts
Stuffing (cooked alone or in bird)
Leftovers
Information courtesy the U.S. Department of Ac
Inspection Service.
65 °F (74 °C)
65 °F (74 °C)
65 °F (74 °C)
65 °F (74 °C)
riculture Food Safety and
The USDA states, "Rare fresh beef is popular, but you should know that cooking
it to only 140 °F/60 °C means some food poisoning organisms may survive."
(Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest
temperature recommended by the USDA is 145 °F/63 °C for medium rare fresh
beef.
Warm & Hold
Warm & Hold should only be used with foods that are already
at serving temperatures. Warm & Hold will keep cooked foods
warm and ready for serving for up to 3 hours after cooking has
finished. After 3 hours the Warm & Hold will shut-off automati-
cally. Warm & Hold will keep the oven temperature at 170 °F
(77 °C).
To set Warm & Hold:
Food poisoning hazard. Do not let food sit for
more than one hour before or after cooking. Doing so can result
in food poisoning or sickness
1. If needed, arrange oven racks and place cooked food in
oven.
2. Press Warm & Hold. HLd will appear in the display. If no
other keys are touched within 25 seconds the request for
Warm & Hold will clear.
3. Press START.Warm & Hold will automatically turn on and
then turn off after 3 hours unless cancelled.
m
To turn Warm & Hold off at any time press stop.
To add Warm & Hold to turn ON after baking 45 minutes with
a set temperature of 425 °F (218 °C):
1. Press Cook Time.
2. Enter 4 5 using numeric keys.
3. Press
START•
4. Press Bake and enter 4 2 5 (2 1 8) on numeric keys.
5. Press )_ to accept.
START
6. Press Warm & Hold. Hid will appear in the display.
Z Press STARTto accept. When the cook time is over, Warm &
Hold Will automatically turn on. The Warm & Hold function
will automatically turn off after 3 hours.
Important note:
• Warm & Hold will maintain the oven temperature at 170 °F
(77 °C) for 3 hours.
• Warm & Hold may be set when finished cooking or may be
added to automatically turn on after cooking using Cook
Time. Delay Start may also be added.
27
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