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31
Self-Clean Cycle
This oven features an automatic pyrolytic self-cleaning cycle. During this
cycle, the oven reaches elevated temperatures in order to burn off soil and
deposits. An integral smoke eliminator helps reduce odors associated with
the soil burn-off. A powder ash residue is left in the bottom of the oven after
completion of the Self-Clean cycle. The door latch is automatically activated
after selecting the Self-Clean setting. The latch ensures that the door cannot
be opened while the oven interior is at clean temperatures.
WARNING: Do not use commercial oven cleaners inside the oven.
Use of these cleaners can produce hazardous fumes or can
damage the porcelain finishes. Do not line the oven with alu-
minum foil or other materials. These items can melt or burn dur-
ing a self-clean cycle, causing permanent damage to the oven.
CAUTION:
Do not touch the exterior portions of the oven after self-cleaning cycle
has begun, since some parts become extremely hot to the touch!
During the first few times the self-cleaning feature is used, there may be
some odor and smoking from the "curing" of the binder in the high-
density insulation used in the oven. When the insulation is thoroughly
cured, this odor will disappear. During subsequent self-cleaning cycles,
you may sense an odor characteristic of high temperatures.
Keep the kitchen well-vented during the self-cleaning cycle.
WARNING
Burn or Electrical Shock Hazard
Make sure all controls are OFF and oven is COOL before cleaning.
Failure to do so can result in burns or electrical shock.
30
Control Knobs
MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION
BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and
warm water. Dry completely and replace by pushing firmly onto stem.
Stainless Steel Parts
All stainless steel body parts should be wiped regularly with hot soapy water
at the end of each cooling period and with a liquid cleaner designed for that
material when soapy water will not do the job. Do not use steel wool, abra-
sive cloths, cleansers, or powders. If necessary to scrape stainless steel to re-
move encrusted materials, soak the area with hot towels to loosen the
material, then use a wooden or nylon spatula or scraper. Do not use a metal
knife, spatula, or any other metal tool to scrape stainless steel. Do not per-
mit citrus or tomato juice to remain on stainless steel surface, as citric acid will
permanently discolor stainless steel. Wipe up any spills immediately.
Brass Parts
CAUTION: All special ordered brass parts are coated with an epoxy coating.
DO NOT USE BRASS CLEANERS OR ABRASIVE CLEANERS ON ANY BRASS
PARTS. All brass body parts should be wiped regularly with hot soapy water.
When hot soapy water will not do the job, use every day household clean-
ers that are not abrasive.
Broiler Pan and Grid
Clean with detergent and hot water. For stubborn spots, use a soap-filled
steel wool pad.
Oven Racks
Clean with detergent and hot water. Stubborn spots can be scoured with a
soap-filled steel wool pad. DO NOT CLEAN THE OVEN RACKS OR RACK
SUPPORT USING THE SELF-CLEAN CYCLE. They could sustain damage due
to the extreme heat of the Self-Clean cycle.
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