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25
Convection Roasting Chart
FOOD PAN SIZE TEMP(°F) TIME INTERNAL
(min/lb) TEMP.
BEEF
Rib Roast 4 - 6 325
•Rare 20 140
•Medium 24 155
•Well done 30 170
Rump Roast 4 - 6 325
•Medium 20 155
•Well done 24 170
Tip Roast 3 - 4 325
•Medium 30 155
•Well done 35 170
LAMB
Lamb Leg 3 - 5 325 30 180
PORK
Pork Loin 3 - 5 325 30 180
Pork Chops
1" thick 1 - 1¼ 325 45 - 50 N/A
Total Time
Ham, fully
Cooked 325 15 130
POULTRY
Chicken,
Whole 3-4 350 25 180
Turkey,
Unstuffed 12 - 16 325 11 180
Turkey,
Unstuffed 20 - 24 325 11 180
Turkey,
Stuffed 12 - 16 325 9 - 10 180
Turkey,
Stuffed 20 - 24 325 9 - 10 180
Turkey Breast 4 - 6 325 20
24
Conventional Roasting Chart
FOOD PAN SIZE TEMP(°F) TIME INTERNAL
(min/lb) TEMP
BEEF
Rib Roast 4 - 6 325
•Rare 25 140
•Medium 30 155
•Well done
40 170
Rump Roast 4 - 6 325
•Medium 25 155
•Well done 30 170
Tip Roast 3 - 4 325
•Medium 35 155
•Well done 40 170
LAMB
Lamb Leg 3 - 5 325 30 180
PORK
Pork Loin 3 - 5 325 35 180
Pork Chops
1" thick 1 - 1¼ 350 55 - 60 N/A
Total Time
Ham, fully
Cooked 5 325 18 130
POULTRY
Chicken,
Whole 3-4 375 30 180
Turkey,
Unstuffed 12 - 16 325 16 - 20 180
Turkey, 20 - 24 325 16 - 20 180
Turkey,
Stuffed 12 - 16 325 17 - 21 180
Turkey,
Stuffed 20 - 24 325 17 - 21 180
Turkey Breast 4 - 6 325 20 180
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