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19
Convection Baking Chart
FOOD PAN SIZE MULTI- TEMP(°F) TIME
RACK POS. (MIN)
BREADS
Biscuits Cookie Sheet 2 & 4 375 7 - 9
Yeast Loaf Loaf Pan 2 & 4 350 20 - 25
Yeast Rolls Cookie Sheet 2 & 4 375 11 - 13
Nut Bread Loaf Pan 2 & 4 350 20 - 25
Cornbread 8" x 8" 2 & 4 375 15 - 20
Gingerbread 8" x 8" 2 & 4 325 30 - 35
Muffins Muffin Tin 2 & 4 350 12 - 15
Corn Muffins Muffin Tin 2 & 4 350 10 - 12
CAKES
Angel food Tube pan 3 or 4 325 30 - 35
Bundt Tube pan 3 or 4 325 35 - 40
Cupcakes Muffin pan 2 & 4 325 15 - 17
Layer, Sheet 13" x 9"2 & 4 325 30 - 32
Layer, Two 9" round 2 & 4 325 25 - 30
Pound Loaf pan 2 & 4 325 45 - 50
COOKIES
Brownies 13" x 9"2 & 4 325 20 -25
Choc. Chip Cookie Sheet 2,3,& 4 350 7 -10
Sugar Cookie Sheet 2,3,& 4 325 9 -10
PASTRY
Cream Puffs Cookie Sheet 2 & 4 375 24 - 27
PIES
Crust, Unfilled 9" Round 2 & 4 400 7 - 9
Crust, Filled 9" Round 2 & 4 350 50 - 55
Lemon
Meringue 9" Round 2 & 4 325 4 - 5
Pumpkin 9" Round 2 & 4 325 35 - 45
Custard 6 - 4oz cups 2 & 4 325 30 - 35
18
Conventional Baking Chart
FOOD PAN SIZE SINGLE TEMP(°F) TIME
RACK POS. (MIN)
BREADS
Biscuits Cookie Sheet 3 or 4 400 8 - 10
Yeast Loaf Loaf Pan 3 or 4 375 30 - 35
Yeast Rolls Cookie Sheet 3 or 4 400 12 - 15
Nut Bread Loaf Pan 3 or 4 375 30 - 35
Cornbread 8" x 8" 3 or 4 400 20 - 25
Gingerbread 8" x 8" 3 or 4 350 35 - 40
Muffins Muffin Tin 3 or 4 375 15 - 20
Corn Muffins Muffin Tin 3 or 4 375 15 - 20
CAKES
Angel food Tube pan 3 or 4 375 35 - 45
Bundt Tube pan 3 or 4 350 45 - 55
Cupcakes Muffin pan 3 or 4 350 16 - 20
Layer, Sheet 13" x 9"3 or 4 350 40 - 50
Layer, Two 9" round 3 or 4 350 30 - 35
Pound Loaf pan 3 or 4 350 60 - 65
COOKIES
Brownies 13" x 9"3 or 4 350 25 - 30
Choc. Chip Cookie Sheet 3 or 4 375 12 - 15
Sugar Cookie Sheet 3 or 4 350 10 - 12
PASTRY
Cream Puffs Cookie Sheet 3 or 4 400 30 - 35
PIES
Crust, Unfilled 9" Round 3 or 4 425 10 - 12
Crust, Filled 9" Round 3 or 4 375 55 - 60
Lemon
Meringue 9" Round 3 or 4 350 12 - 15
Pumpkin 9" Round 3 or 4 350 40 - 45
Custard 6 - 4oz cups 3 or 4 350 35 - 40
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