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29
Convection Dehydrate
This oven is designed not only to cook, but also to dehydrate fruits and veg-
etables.
•Prepare the food as recommended
•Arrange the food on drying racks. (Not included with the oven;
Contact a local store handling speciality cooking utensils.)
•Set the appropriate "low" temperature and turn the selector to
TruConvec
TM
.
Convection Defrost
•Place the frozen food on a baking sheet.
•Set the temperature control "OFF".*
•Turn the selector to TruConvec
TM
.
*IMPORTANT
Do not turn the temperature control on. Turning the convection fan on
will accelerate the natural defrosting of the food without the heat.
WARNING:
To avoid sickness and food waste, do not allow defrosted food to remain in
the oven for more than two hours.
Cleaning and Maintenance
Any piece of equipment works better and lasts longer when maintained
properly and kept clean. Cooking equipment is no exception. Your oven
must be kept clean and maintained properly.
Oven Surfaces
Several different finishes have been used in your electric oven. Cleaning in-
structions for each surface are given below. Your oven features a Self-Clean
cycle for the oven interior. See pages 33 through 35 for complete instruc-
tions.
NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS,
CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PER-
MANENTLY DAMAGE YOUR OVEN.
28
Broiling Chart
Type and Cut Weight Setting Rack Time(mins.)
of Meat
BEEF
Sirloin, 1" 12 oz Conventional Broil 5
•Rare 7
•Medium 9
•Well done 11
T-Bone, ¾" 10 oz. Conventional Broil 5
•Rare 5
•Medium 7
•Well done 9
Hamburger, ½" ¼ lb. Convection Broil 5
•Rare 4
•Medium 7
•Well done 9
CHICKEN
Bnls Breast 1 lb. Convection Broil 4 18
Bone-in Breast 2 - 2½ lb. Conventional Broil 4 20
Chicken pieces 2 - 2½ lb. Convection Broil 4 18 (min/lb)
HAM
Ham slice, 1" 1 lb. Conventional Broil 4 22
LAMB
Rib Chops, 1" 12 oz. Convection Broil 5 7
Shoulder 1 lb. Convection Broil 5 6
PORK
Loin Chops,¾" 1 lb. Convection Broil 4 14
Bacon Conventional Broil 4 6
FISH
Salmon Steak 1 lb. Convection Broil 5 7
Fillets 1 lb. Convection Broil 5 6
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