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EN
17
9 - Cleaning the Cooktop
Parts and materials Suggested cleaners Suggestions/Reminders
Control knobs
(Stainless Steel)
Hot sudsy water: rinse and dry immediately.
If necessary, remove knobs (lift straight up).
Do not soak knobs.
Do not use abrasive scrubbers or cleansers.
Do not force knobs onto valve shaft.
Pull knobs straight away from control panel
to remove.
When replacing knobs, make sure knobs
are in the OFF position.
Do not remove seats under knobs.
Exterior finish
(Stainless Steel)
Nonabrasive cleaners: Hot water and
detergent. Fantastic®, Formula 409®.
Rinse and dry immediately.
Cleaner polish: Stainless Steel Magic® to
protect the finish from staining and pitting;
enhances appearance.
Hard water spots: Household white
vinegar.
Mild Abrasive Cleaners: Kleen King®
stainless steel liquid cleaner, Cameo®
aluminum & stainless steel cleaner, Bon
Ami®.
Heat discoloration: Bar Keepers Friend®.
Stainless steel resists most food stains and
pit marks provided the surface is kept clean
and protected.
Never allow food stains or salt to remain
on stainless steel for any length of time.
Rub lightly in the direction of polish lines.
Chlorine or chlorine compounds in some
cleaners are corrosive to stainless steel.
Check ingredients on label before using.
Always apply minimal pressure with
abrasive cleaners especially on graphics.
Igniters
(Ceramic)
Carefully wipe with a cotton swab
dampened with water, ammonia or
Formula 409®.
Gently scrape soil off with a toothpick.
Avoid excess water on the igniter. A damp
igniter will prevent burner from lighting.
Remove any lint that may remain after
cleaning.
Drip Pan
(stainless steel)
Allow cooktop to cool before
cleaning.
Remove, empty, and clean drip tray.
Clean the drip tray with warm, soapy
water. Wipe the area under the drip tray
clean. Once dry, put the drip tray back in
position.
Dishwasher safe stainless-steel grease drip
tray.
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