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USE - 73914779647/A
e
Preset parameters:
*Defrosting times may vary according to the
shape and size of the food to be defrosted.
DEFROST BY TIME
1. After weighing the food, place it in the
appliance.
2. Select DEFROST BY TIME .
3. Touch the COOKING DURATION
button or the relative value.
4. Scroll through the values and select the
required duration.
5. Touch the CONFIRM button to confirm
the settings.
6. Touch the START button to start the
Defrost by time function.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
7. Touch the HOME button to quit the
function.
PROVING
1. Position the dough to prove on the second
level.
2. Select
PROVING .
3. Touch the COOKING DURATION
button or the relative value.
Type Weight (kg) Time
Meats
0.5 1h 45m
Fish
0.4 0h 40m
Bread
0.3 0h 20m
Desserts
1.0 0h 45m
Manual defrosting function. Select the
length of time required for defrosting,
when the set time has elapsed, the
function will stop.
If the internal temperature is greater
than the one required, the function will
be stopped immediately and "Internal
temperature unsafe, please wait until
the oven is cool" will display. Allow the
appliance to cool down before
activating the function.
The duration of the Defrost by time
function can be from a minimum of 1
minute to a maximum of 12 hours and
59 minutes.
It is not possible to change the default
temperature (30°C) for the Defrost by
time function.
This function is particularly suitable for
proving dough.
If the internal temperature is greater
than the one required, the function will
be stopped immediately and "Internal
temperature unsafe, please wait until
the oven is cool" will display. Allow the
appliance to cool down before
activating the function.
For successful proving, a container of
water should be placed in the bottom of
the oven.
The duration of the Proving function can
be from a minimum of 1 minute to a
maximum of 12 hours and 59 minutes.
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