Loading ...
Loading ...
Loading ...
USE - 69914779647/A
e
Tart 1.0 2 180 43 yes
Brioche
4
0.2 2 180 25 yes
Croissants 0.2 2 160 35 yes
1
Cooking times may vary depending on the thickness of the single cookie.
2
Use a muffin mould placed on top of the wire rack. Time may vary depending on the amount of dough per
mould.
3
The cooking time may vary depending on the size. This preparation, once removed from the oven, should be
left to dry on the baking tray or rack for a few hours.
4
Cover for part of the cooking time if it browns too much on the surface.
BREAD/PIZZA
Proven bread 0.2 2 200 20 yes
Focaccia 1.0 2 180 25 yes
Pan baked pizza 1.0 1 280 11 yes
Stone-baked pizza
(fresh)
1
0.6 - 280 6 yes
Stone-baked pizza
(frozen)
1
0.2 - 280 4 yes
1
Place the refractory stone on the bottom of the oven cavity.
Note: cooking times may vary depending on the thickness and layers and on the level of gratin.
PASTA
Baked pasta
1
1.5 1
200 30
yes
280 3
Food
Weight
(kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
preh
The times indicated in the table do not include preheating times and are provided only as a guide.
Loading ...
Loading ...
Loading ...