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USE - 67914779647/A
e
Whole roast chicken
3
1.1 1
200
(P=35)
-
yes
210
(P=78)
-
280
(P=80)
-
Roast rabbit (in pieces) 0.6 2 190 75 yes
1
The indicated time corresponds to sausages spread without skin. The cooking time may vary according to the
thickness and the degree of grilling you wish to obtain.
2
The indicated time may vary according to the thickness of the food and the degree of grilling that you want to
get.
3
For better browning, oil the surface of the chicken breast.
Note: for grilling, times vary depending on the thickness of the meat and the load in the oven cavity. Place the
food on the baking sheet rack to separate the fat from the grilling.
Note: turn the food to brown both sides.
FISH
Whole fish (fresh) 0.6 2 160 27 yes
Whole fish (frozen) 0.6 2 180 55 yes
Sea bass 0.5 2 160 20 yes
Monk fish 0.4 2 160 27 yes
Snapper 0.4 2 180 20 yes
Turbot 0.8 2 160 30 yes
Note: the indicated time is for a well cooked fish.
Food
Weight
(kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
preh
The times indicated in the table do not include preheating times and are provided only as a guide.
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