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PRECAUTIONS 47
General safety instructions 47
For this appliance 50
Appliance purpose 51
This user manual 51
Manufacturer’s liability 51
Identification plate 51
Disposal 52
Information for European Control Bodies 52
Energy efficiency technical data 52
To save energy 52
Light sources 52
How to read the user manual 53
DESCRIPTION 53
General Description 53
Control panel 53
Other parts 54
Accessories 54
Optional accessories (can be purchased separately)
55
USE 55
Preliminary operations 55
Using the accessories 55
Display 56
First use 57
Using the oven 57
Using the temperature probe (on some models only)
61
Cooking advice 63
Smart Cooking 63
History 64
Cooking information table 65
My recipes 70
Other functions 72
Settings 75
CLEANING AND MAINTENANCE 78
Cleaning the appliance 78
Cleaning the door 78
Cleaning the oven cavity 79
Pyrolytic (on some models only) 80
Extraordinary maintenance 81
INSTALLATION 82
Electrical connection 82
Positioning 83
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.
• ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for
their safety.
• Children must not play with the
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appliance.
• Keep children under the age of
8 at a safe distance unless they
are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
Risk of damaging the appliance
•Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as this
could cause scratch the surface
and break the glass. Use
wooden or plastic utensils.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
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and towards the back of the
oven cavity.
• Do not use steam jets to clean
the appliance.
• Do not spray any spray product
near the appliance.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Fire hazard: never leave
objects in the oven cavity.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic cookware or
containers when cooking food.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use the
tray rack (supplied or sold
separately, depending on the
model) by placing it on the
bottom as a support for
cooking.
•If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven
cavity.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift or
move this appliance.
For pyrolytic appliances
• When the pyrolitic function is in
use, the surfaces could reach
temperatures that are higher
than usual. Keep children at a
safe distance.
• Before starting the pyrolytic
cycle, remove any food
residues or large spills from
previous cooking operations
from the inside of the oven.
• Before starting the pyrolytic
cycle, remove all accessories
from the oven cavity.
• Before starting the pyrolytic
cycle, switch off the burners or
electric hot plates of the hob
installed above the oven.
Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
CARAVAN.
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• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To prevent any possible
overheating, the appliance
should not be installed behind
a decoration door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to ground in
compliance with electrical
system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any
operation on the appliance,
switch off the power supply.
• Disconnect the appliance after
the installation, through an
accessible plug or switch in
case of fixed connection.
• Fit the power line with an all-
pole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• WARNING: Make sure that
the appliance has been
switched off and disconnected
from the mains power supply or
that the mains power has been
switched off before replacing
the interior lighting bulbs.
• The bulbs used in this
appliance are specific for
household appliances; do not
use them for home lighting.
• This appliance can be used up
to a maximum altitude of 4,000
metres above sea level.
For this appliance
• Do not rest any weight or sit
on the open door of the
appliance.
• Take care that no objects are
stuck in the doors.
• Do not install/use the
appliance outdoors.
• (on some models only) Only
use the temperature probe
provided or recommended by
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the manufacturer.
Temperature probe (if present)
• Do not touch the rod or the tip
of the temperature probe after
use.
• Wear oven gloves when
handling the temperature
probe.
• Take care not to scratch or
damage enamelled or chrome-
plated surfaces with the tip or
the plug of the temperature
probe.
• Do not insert the temperature
probe into openings and slots
on the appliance.
• When the temperature probe is
not in use, make sure that the
protective metal cap is properly
closed.
• Do not pull the cable to remove
the temperature probe from the
socket or from the food.
• Make sure that the temperature
probe or its cable do not get
caught in the door.
• Make sure that the temperature
probe or its cable do not come
into contact with heating
elements inside the oven.
• No part of the temperature
probe should be allowed to
come into contact with the walls
of the oven cavity, the heating
elements, the racks or the trays
when they are still hot.
• The probe should not be kept
inside the appliance.
• Do not use the temperature
probe during the pyrolytic
cycle.
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
• in farms/farmhouses.
• by guests in hotels, motels and
residential environments.
• In bed and breakfast
accommodation.
This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
• Read this user manual carefully before using
the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in the
user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
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plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances in
quantities sufficient to be considered hazardous
to health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the specifications
of European standard EN 60350-1.
Conventional heating mode
To perform the energy consumption test in the
fan-heated function, it is necessary to use the
FAN-HEATED cooking function and skip the
preheating phase (see section "Preheating
phase" in the USE chapter).
Energy efficiency technical data
Information in accordance with the European
energy labelling and ecodesign regulations is
contained in a separate document
accompanying the product instructions.
These data are present in the "Product
information sheet" that can be downloaded
from the website at the page dedicated to the
product in question.
To save energy
• Only preheat the appliance if the recipe
requires you to do so. The preheating stage
can be disabled for all functions (see
chapter “Preheating”) apart from the PIZZA
(preheating cannot be disabled) and ECO
functions (no preheating stage).
• When using the functions (including the
ECO function), avoid opening the door
during cooking.
• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
• When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
• Use dark metal moulds: They help to absorb
the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Light sources
• This appliance contains user-replaceable
light sources.
• The light sources contained in the appliance
are declared suitable for operation at
ambient temperature ≥300°C and intended
for use in high temperature applications such
as ovens.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
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• This appliance contains light sources of
efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
DESCRIPTION
General Description
1 Control panel
2 Seal
3 Temperature probe socket (on some models
only)
4 Light bulb
5 Door
6 Fan
Frame shelf
Control panel
1 ON- OFF button
The ON-OFF button turns the appliance on or
off.
2 Display
The touchscreen display allows you to interact
with the appliance. Touch the icons to access
the various functions. All the operating
parameters will be shown on the display.
3 Remote control indicator light (on some
models only)
When lit it indicates that the appliance can be
controlled remotely via a smartphone or tablet
(see the “Built-in oven connectivity” user
manual).
SmegConnect (on some models only)
The appliance is equipped with SmegConnect
technology that allows the user to control the
appliance via an App on his/her smartphone or
Warning/Caution
Information/Advice
54 - DESCRIPTION 914779647/A
tablet computer.
For further information, please refer to the
booklet provided and / or visit the website
www.smeg.com
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards.
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a short
period of time even after the appliance has
been turned off.
Oven cavity lighting
The appliance’s interior lighting comes on:
• when the door is opened;
• during a function, touch the light symbol
to manually activate or deactivate the
oven light, apart from when the
and
functions are in use.
Accessories
• Not all accessories are available on some
models.
• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
• Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
Rack
Used for supporting containers with food during
cooking.
Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Protective cover (on some models only)
Used to cover and protect the temperature
probe socket when the temperature probe is not
in use.
In order to save energy, the light turns
off after about one minute from the start
of cooking or whenever the door is
opened (this function can be disabled
via the secondary menu).
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Temperature probe (on some models only)
With the temperature probe, you can cook
according to the temperature measured at the
centre the food.
Optional accessories (can be
purchased separately)
PPR9 (refractory stone)
To be placed on the bottom of the oven cavity.
Ideal accessory for baking bread (pizza,
bread, focaccia...), but you can also use it for
more delicate preparations such as biscuits.
USE
Preliminary operations
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
• air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
See General safety instructions.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
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Display
The parameters and values for the currently
selected function will be indicated on the
display. To use it, simply touch the "virtual" keys
and/or scroll through the values indicated (the
image shows the main menu screen).
Information area
Information regarding the menus and submenus
of the functions in progress in the main area are
indicated in this area.
The following are also present in this area:
• HOME button: touch this button to
return to the main menu;
• INFORMATION button: touch this
button to display the following screen:
• current time display.
Main area
The various functions of the appliance can be
set in this area. Touch the buttons and values to
set the required function.
Lower area
There are various shortcut function buttons in this
area, which vary according to the functions set
in the main area:
TIMER
LIGHT BULB
SETTINGS
According to the page that is displayed, the
following buttons may also be present:
BACK
CONFIRM
START
REPLAY
STOP
SAVE
DELETE
DOOR LOCK
RAPID PRE-HEATING
PROBE (on some models only)
Connectivity (on some models only)
Connectivity requirements:
• Smartphone or tablet running iOS version
10.x or later or Android version 5.1 or later.
• Wi-Fi network (2.4 GHz band, WPA2
protected) active and available in the place
where the appliance is installed.
• Internet connection.
• Name and password of the home Wi-Fi
network or WPS (Wi-Fi Protected Setup)
Press and hold the HOME button
or the ON-OFF button for a few
seconds to stop cooking immediately at
any time and return to the main menu.
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mode available.
For further information, please refer to the "Built-
in oven connectivity" manual.
First use
To switch on the appliance:
1. Connect the appliance to the mains power
supply.
The manufacturer’s logo will display for a few
seconds.
Then the current time display will appear with
the time field flashing.
To be able to start any cooking function, the
current time must be set.
2. Touch the flashing symbol to
access the SET THE TIME submenu.
3. Scroll up and down through the hours and
minutes to set the current time.
4. Touch the CONFIRM button (at the
right in the lower area ) to set the
current time.
On first use, the appliance language is set to
"English" by default. It is recommended that you
set the required language at this point.
5. Touch the SETTINGS button on the
display (at the right in the lower area ).
6. In the Language option (on the left), scroll
through the available languages (on the
right) to select the required language.
7. Touch the CONFIRM button.
Deactivating the display
To deactivate the display manually:
• Press and hold the ON-OFF
button for a few seconds until you hear a
sound.
Reactivating the display
To reactivate the display when it is off:
• Press and hold the ON-OFF
button for a few seconds until you hear a
series of sounds.
The display turns on after a few seconds.
The display shows the main menu when it is
switched on again.
Using the oven
Traditional cooking
The following instructions are also valid
in the case of a prolonged power
failure.
After the appliance is switched on, you
will need to wait a few seconds before
you can use it.
The current time can also be set or
modified by touching the time indicated
on the display for at least 3 seconds.
When the " Show the time" mode is
set to Off, if the time display is shown,
the display will switch off automatically
after 2 minutes.
In some cases, the ON-OFF
button does not deactivate the display.
For example, when:
• there is a cooking function in
progress (the button stops the
function);
• the door is open;
• a minute minder timer is active;
• the
Showroom and/or
Demo modes are active.
See General safety instructions.
Each time the door is opened, the
function in progress will stop and then
automatically restart when the door is
closed again.
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1. Touch the time indicated on the display.
2. Touch the COOKING button on the
"main menu".
3. Select the required function (for example
"FAN ASSISTED ").
4. Touch the START button (at the lower
right ) to start pre-heating.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by a progressive increase
in the temperature level reached.
After pre-heating, a buzzer will sound and a
message will display to indicate that the food
can be put in the oven.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
4. Touch the START button to start
cooking.
This stage is indicated by a progressive increase
in the cooking level.
Modifying the cooking temperature
1. Touch the TEMPERATURE button or the
relative value.
2. Scroll through the values and select the
required cooking temperature (for example
"180°C").
3. Touch the CONFIRM button (at the
lower right ) to confirm the new cooking
temperature that has been selected.
End of cooking
To end cooking at any time:
1. touch the STOP button .
2. Touch the CONFIRM button.
Timed cooking
1. After selecting a function, touch COOKING
DURATION button or the relative
value.
Unless otherwise indicated in the
recipe, it is not recommended to place
food in the oven during the preheating
stage.
You can skip the pre-heating phase by
pressing the button related.
The temperature can be modified at
any time during cooking.
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
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2. Scroll through the values and select the
required duration (for example "1 hour").
3. Touch the CONFIRM button to confirm
the selected cooking duration.
The expected end of cooking time appears
under the duration (in the example "13:40").
4. Touch the START button to start timed
cooking.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
• Touch the HOME button to quit the
function.
Programmed cooking
1. After setting timed cooking, touch
PROGRAMMED COOKING button
or the relative value.
2. Scroll through the values and select the
required end-of-cooking time (e.g. "20:00").
3. Touch the CONFIRM button to confirm
the selected end of cooking time.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
• Touch the HOME button to quit the
function.
List of traditional cooking functions
STATIC
The hours and minutes can be selected
separately.
The duration of the timed cooking can
be from a minimum of 1 minute to a
maximum of 13 hours.
The minutes required for pre-heating
are already included in the end-of-
cooking time.
The countdown starts after the pre-
heating has ended or if you wish to
avoid pre-heating (touch the relative
button ).
Programmed cooking is the function
which allows a time-controlled cooking
operation to be stopped at an
established time depending on the time
set by the user, after which the
appliance will switch off automatically.
For safety reasons, it is not possible to
set the end of cooking time by itself
without setting the cooking duration.
The hours and minutes can be selected
separately.
Not all functions are available on some
models.
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
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FAN-ASSISTED
THERMALLY-VENTILATED
TURBO
GRILL
FAN-ASSISTED GRILL
BASE
THERMALLY-VENTILATED BASE
PIZZA
ECO
Minute minder timer
1. Touch the TIMER button (in the lower
area ) to access the Timer menu.
Up to 2 minute minder Timers can be set:
2. Touch the button of the TIMER -
that you intend to use.
Intense and uniform cooking. Ideal for
biscuits, cakes and multilevel cooking.
The heat is distributed quickly and
evenly. Suitable for all dishes, ideal for
cooking on several levels without mixing
odours and flavours.
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
Allows optimal grilling of even the
thickest meats. Perfect for large cuts of
meat.
The heat only comes from the bottom of
the cavity. Perfect for cakes, pies, tarts
and pizzas.
Allows you to quickly finish cooking
food already cooked on the surface but
not internally. Perfect for any quiches
and any type of food.
Function designed for cooking pizza.
Perfect not just for pizzas, but also for
biscuits and cakes.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
In the ECO function cooking times (and
any preheating) are longer and may
depend on the amount of food in the
cooking compartment.
The ECO function is a delicate cooking
function and is recommended for food
withstanding temperatures lower than
210°C; in case of cooking at higher
temperatures, select another function.
This function only activates the buzzer,
without stopping the function in
progress.
The Timer can be set from a minimum of
1 minute to a maximum of 12 hours and
59 minutes.
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3. Scroll through the values and select the
required duration.
4. Touch the CONFIRM button to confirm
the selected duration.
5. Repeat the procedure for the other Timers
that you intend to use.
6. When finished, touch the CONFIRM
button again to confirm the selected timers.
In the following display, the lit TIMER
button indicates that one or more minute minder
timers have been activated.
7. Wait for the buzzer to indicate that the time
has finished.
Using the temperature probe (on
some models only)
The temperature probe enables you to cook
roasts, loin steaks and other cuts and sizes of
meat with great precision. The probe ensures
that the food is perfectly cooked by monitoring
the core temperature of the food. The core
temperature is measured by a sensor inside the
tip of the probe.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before you place it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely in
the thickest part of the food and for least 3/
4 of its length. Make sure that it does not
touch the tray underneath and that it does
not protrude from the food.
Setting cooking parameters when using the
temperature probe
1. Select a cooking function.
2. Touch the TEMPERATURE button or the
relative value.
3. Scroll through the values and select the
required cooking temperature.
4. Touch the CONFIRM button.
5. Touch the PROBE button in the lower
area .
The DELETE button appears in the
lower area that can be used to
delete a timer if one has been selected.
To cancel the operation, touch the
RETURN button.
The counter must be set to zero in order
to remove the minute minder timer.
The display cannot be switched off
using the ON-OFF button when a
timer is active.
See General safety instructions.
In order for the probe to measure the
core temperature of the food precisely,
its tip must not be in contact with bones
or fat.
The recommended minimum
temperature for cooking with the probe
is 120°C, with the exception of slow
temperature cooking.
If the probe does not read the
temperature of the food correctly, 2
error messages will appear on the
display (to acknowledge), after which,
the appliance will automatically carry
out timed cooking.
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6. Scroll through the target Temperature values
and select the required temperature (for
example "80°C").
7. Touch the CONFIRM button to confirm
the selected probe temperature.
8. A message appears on the display to
remind you to connect the probe to the
socket and to place it in the food.Touch the
CONFIRM button.
With preheating:
1. Touch the START button to start pre-
heating.
After pre-heating, a buzzer will sound and a
message will display to indicate that the food
can be put in the oven.
2. Insert the tip of the temperature probe into
the food to be cooked.
3. Open the appliance door.
4. Insert the tray on which the food has been
placed into the appropriate guides.
5. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
6. Close the door.
7. Touch the START button to start
cooking using the temperature probe.
Without preheating:
1. Touch the PRE-HEATING button to
disable pre-heating.
2. Open the appliance door.
3. Insert the tray on which the food has been
placed into the appropriate guides.
4. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
5. Close the door.
6. Touch the START button to start
cooking using the temperature probe.
End of cooking parameters with the
temperature probe
Cooking ends when the instantaneous
temperature reaches the target temperature set
The temperature range that can be
selected is from a minimum of 20°C to
a maximum of 90°C.
It the temperature of the oven is set too
low, the appliance automatically sets
the minimum temperature necessary in
order to reach the selected target
temperature.
For best results, it is recommended to set
a cooking temperature higher than the
target temperature.
For best results, make sure that the metal
part of the temperature probe is inserted
almost completely into the food at a
right angle, but make sure that it does
not touch the tray underneath.
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by the user.
The heating elements are switched off and the
appliance emits a series of beeps.
1. Open the door.
2. Remove the probe from the food and unplug
it from the socket.
3. Remove the food from the oven.
4. Make sure that the protective cover is
properly closed.
5. Close the door.
Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it needs
another few minutes cooking.
Advice for cooking with the Grill and the Fan
with grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• When using the fan-assisted with grill
function, we recommend that you preheat
the oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.
Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
To save energy
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all
times.
Advice on using the probe (if fitted)
The probe can also be used during normal
timed cooking:
1. Insert the probe into the food you are
cooking, and connect it to its socket.
2. Press the button and check the
temperature of the food in the Instantaneous
temperature field.
Smart Cooking
This mode allows you to select a previously
stored program for cooking food. The
appliance automatically calculates the optimum
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cooking parameters based on the weight
selected.
1. Touch the SMART COOKING
button on the "main menu".
2. Select the type of dish required from the
SMART COOKING menu (for example
"VEGETABLES ").
3. Select the sub-category of dish to cook (for
example "MIXED GRILLED VEGETABLES
").
4. Scroll through the values to set the weight of
the food to be cooked (for example "0.7
kg").
5. Touch the CONFIRM button to confirm
the settings.
6. Touch the START button to start SMART
COOKING.
Cooking will start with the settings specified in
the program.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by a progressive increase
in the temperature level reached.
After pre-heating, a buzzer will sound and a
message will display to indicate that the food
can be put in the oven.
The shelf on which the food should be placed in
order to obtain best results is also indicated.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
4. Touch the START button to start
cooking.
This stage is indicated by a progressive increase
in the cooking level.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
• Touch the HOME button to quit the
function.
History
This menu is particularly useful for viewing and
reusing the last programs or personal recipes
that were used.
It is now possible to save the settings as
a personal recipe.
The cooking temperature and duration
can be changed at any time, even after
cooking has started.
The pre-heating function cannot be
disabled when Smart Cooking
programs are being used.
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1. Touch the HISTORY button on the
"main menu" (in the main area ).
2. Select the function you wish to reuse and
proceed with cooking as described in the
previous sections.
Deleting the history
If you wish to delete the history:
1. Touch the HISTORY button on the
"main menu".
2. Touch the DELETE button to delete the
history.
3. Touch the CONFIRM button to confirm
that you wish to delete the history (or the
CANCEL button to cancel the
operation).
Cooking information table
Key
preh = preheating
P = target temperature (probe)
Rack
We recommend the use of the grill as a support surface for baking moulds/casseroles.
In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep
baking tray placed on a shelf below to collect the juices.
For multilevel baking, place two grills leaving one free shelf between them. Use the
THERMALLY-VENTILATED
and/or THERMALLY-VENTILATED BASE function .
Deep tray
We recommend the use of the deep baking tray for cooking on one level only.
Place the deep baking tray on the centre shelf when using the fan-assisted functions. When
using the STATIC function,
place the deep baking tray on the required shelf.
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode .
Tray rack
We recommend using the baking tray grill as a base to collect the juices from the grills.
aluminium tray ring cake mould
pan mould for plum cakes and
bread
aluminium mould
mould for muffins mould for tarts
refractory stone mould for cakes
baking paper pirex mould
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Food
Weight
(kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
preh
MEATS
Roast beef (rare) 1.0 2
200
(P=50)
-yes
Roast beef (medium) 1.0 2
200
(P=58)
-yes
Roast beef (well done) 1.0 2
200
(P=65)
-yes
Roast pork 1.0 1
190
(P=75)
-yes
Lamb (medium) 2.0 2
190
(P=65)
-yes
Lamb (well cooked) 2.0 2
190
(P=75)
-yes
Veal 1.0 2
190
(P=75)
-yes
Spare ribs 0.5 2
200 35
yes
280 5
Pork chops 0.5 3
190 8
yes
280 6
Sausage
1
0.8 4 280 13 yes
Bacon
2
0.5 4 280 7 yes
Roast turkey breast 2.5 1
190
(P=70)
-yes
The times indicated in the table do not include preheating times and are provided only as a guide.
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Whole roast chicken
3
1.1 1
200
(P=35)
-
yes
210
(P=78)
-
280
(P=80)
-
Roast rabbit (in pieces) 0.6 2 190 75 yes
1
The indicated time corresponds to sausages spread without skin. The cooking time may vary according to the
thickness and the degree of grilling you wish to obtain.
2
The indicated time may vary according to the thickness of the food and the degree of grilling that you want to
get.
3
For better browning, oil the surface of the chicken breast.
Note: for grilling, times vary depending on the thickness of the meat and the load in the oven cavity. Place the
food on the baking sheet rack to separate the fat from the grilling.
Note: turn the food to brown both sides.
FISH
Whole fish (fresh) 0.6 2 160 27 yes
Whole fish (frozen) 0.6 2 180 55 yes
Sea bass 0.5 2 160 20 yes
Monk fish 0.4 2 160 27 yes
Snapper 0.4 2 180 20 yes
Turbot 0.8 2 160 30 yes
Note: the indicated time is for a well cooked fish.
Food
Weight
(kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
preh
The times indicated in the table do not include preheating times and are provided only as a guide.
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VEGETABLES
Grilled vegetables 0.2 4 280 14 yes
Roasted mixed
vegetables
1
0.5 3 220 18 yes
Roast potatoes
1
0.5 2
220 17
yes
280 3
Frozen French fries 0.5 2 240 15 yes
1
The indicated time varies according to the size of the pieces and the degree of cooking that you want to
achieve.
Note: stir occasionally to even out the browning.
DESSERTS
Ring cake 0.2 2 160 45 yes
Biscuits
1
0.8 2 160 15 yes
Muffin
2
0.8 2 160 20 yes
Cream puffs
3
1.0 2 180 30 yes
Meringue
3
0.2 2 120 80 yes
Sponge cake 0.2 2 160 35 yes
Strudel 0.2 2 180 40 yes
Food
Weight
(kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
preh
The times indicated in the table do not include preheating times and are provided only as a guide.
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Tart 1.0 2 180 43 yes
Brioche
4
0.2 2 180 25 yes
Croissants 0.2 2 160 35 yes
1
Cooking times may vary depending on the thickness of the single cookie.
2
Use a muffin mould placed on top of the wire rack. Time may vary depending on the amount of dough per
mould.
3
The cooking time may vary depending on the size. This preparation, once removed from the oven, should be
left to dry on the baking tray or rack for a few hours.
4
Cover for part of the cooking time if it browns too much on the surface.
BREAD/PIZZA
Proven bread 0.2 2 200 20 yes
Focaccia 1.0 2 180 25 yes
Pan baked pizza 1.0 1 280 11 yes
Stone-baked pizza
(fresh)
1
0.6 - 280 6 yes
Stone-baked pizza
(frozen)
1
0.2 - 280 4 yes
1
Place the refractory stone on the bottom of the oven cavity.
Note: cooking times may vary depending on the thickness and layers and on the level of gratin.
PASTA
Baked pasta
1
1.5 1
200 30
yes
280 3
Food
Weight
(kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
preh
The times indicated in the table do not include preheating times and are provided only as a guide.
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My recipes
This menu allows you to enter a personal
program with the parameters you wish to use.
On first use, the appliance will only offer you to
add a new recipe. After saving your recipes,
these will then be available in the relative menu.
1. Touch the MY RECIPES button on the
"main menu" (in the main area ).
Lasagna
1
2.5 1 220 60 yes
Paella/Rice
2
0.7 2 190 24 yes
Quiche
3
1.0 1 200 30 yes
1
Cover with aluminium foil if the surface browning is too much.
2
Add hot/boiling water or stock and cover with aluminium foil.
3
The indicated time varies according to the surface browning that you want to achieve.
Note: cooking times may vary depending on the thickness and layers and on the level of gratin.
SLOW COOKING
Veal 1.0 2 110 155 yes
Beef (rare) 1.5 2 90 140 yes
Beef (well done) 1.5 2 110 185 yes
Pork loin 1.5 2
90
(P=55)
-
yes
120
(P=75)
-
Lamb 1.0 2
90
(P=55)
-
yes
120
(P=70)
-
Note: cooking times may vary depending on the thickness and layers and on the level of gratin.
Food
Weight
(kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
preh
The times indicated in the table do not include preheating times and are provided only as a guide.
Up to 64 personal recipes can be
stored.
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Adding a recipe
2. Select the type of dish required from the MY
RECIPES menu (for example "
DESSERTS
").
3. Touch the NEW RECIPE button.
4. Select the required function (for example
"
FAN-ASSISTED ").
5. Touch the TEMPERATURE button or the
relative value.
6. Scroll through the values and select the
required cooking temperature.
7. Touch the CONFIRM button to confirm
the new cooking temperature that has been
selected.
8. Touch the COOKING DURATION
button or the relative value.
9. Scroll through the values and select the
required duration.
10.Touch the CONFIRM button to confirm
the selected cooking duration.
Saving a recipe
11.Touch the SAVE button.
12.Scroll through the values to set the RACK.
13. Scroll through the values to set the weight of
the food to be cooked.
14.Touch the CONFIRM button to confirm
the settings.
At this point, a name for the recipe must be
entered.
15.Use the alphanumeric keypad to enter the
name of the recipe to be saved.
16.Touch the CONFIRM button to store
the program.
It is not possible to memorise more than
17 recipes that belong to the same
category.
The minutes required for preheating are
already included in the end-of-cooking
time.
Now it is possible to add programmed
cooking.
Use the and buttons to
switch from the alphabetic keypad to
the numerical keypad and vice versa.
The recipe name can contain a
maximum 12 characters, including
spaces.
The name must contain at least one
character in order to store the recipe.
The character deletes the previous
letter.
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Starting a personal recipe
1. Touch the MY RECIPES button on the
"main menu".
2. Select the type of dish required from the MY
RECIPES menu.
3. Select the recipe that was saved previously.
4. Touch the START button to start
cooking.
Deleting a recipe
1. Touch the MY RECIPES button on the
"main menu".
2. Select the type of dish required from the MY
RECIPES menu.
3. Select the recipe that was saved previously.
4. Touch the DELETE button to delete the
recipe.
5. Touch the CONFIRM button to confirm
that you wish to delete the selected recipe
(or the CANCEL button to cancel the
operation).
Other functions
The special functions menu includes several
functions such as defrosting, proving or
cleaning...
• Touch the OTHER FUNCTIONS
button on the “main menu”.
DEFROST BY WEIGHT
1. After weighing the food, place it in the
appliance.
2. Select DEFROST BY WEIGHT .
3. Select the type of food to defrost from the
categories MEAT - FISH - BREAD -
DESSERTS
4. Scroll through the values to set the weight of
the food to be defrosted.
5. Touch the CONFIRM button to confirm
the settings.
6. Touch the START button to start the
defrost by weight function.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
Certain functions are not available on
all models.
Automatic defrosting function. Choose
the dish, the oven calculates the time
necessary for proper defrosting.
If the internal temperature is greater
than the one required, the function will
be stopped immediately and "Internal
temperature unsafe, please wait until
the oven is cool" will display. Allow the
appliance to cool down before
activating the function.
It is not possible to change the default
temperature (30°C) for the Defrost by
weight function.
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Preset parameters:
*Defrosting times may vary according to the
shape and size of the food to be defrosted.
DEFROST BY TIME
1. After weighing the food, place it in the
appliance.
2. Select DEFROST BY TIME .
3. Touch the COOKING DURATION
button or the relative value.
4. Scroll through the values and select the
required duration.
5. Touch the CONFIRM button to confirm
the settings.
6. Touch the START button to start the
Defrost by time function.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
7. Touch the HOME button to quit the
function.
PROVING
1. Position the dough to prove on the second
level.
2. Select
PROVING .
3. Touch the COOKING DURATION
button or the relative value.
Type Weight (kg) Time
Meats
0.5 1h 45m
Fish
0.4 0h 40m
Bread
0.3 0h 20m
Desserts
1.0 0h 45m
Manual defrosting function. Select the
length of time required for defrosting,
when the set time has elapsed, the
function will stop.
If the internal temperature is greater
than the one required, the function will
be stopped immediately and "Internal
temperature unsafe, please wait until
the oven is cool" will display. Allow the
appliance to cool down before
activating the function.
The duration of the Defrost by time
function can be from a minimum of 1
minute to a maximum of 12 hours and
59 minutes.
It is not possible to change the default
temperature (30°C) for the Defrost by
time function.
This function is particularly suitable for
proving dough.
If the internal temperature is greater
than the one required, the function will
be stopped immediately and "Internal
temperature unsafe, please wait until
the oven is cool" will display. Allow the
appliance to cool down before
activating the function.
For successful proving, a container of
water should be placed in the bottom of
the oven.
The duration of the Proving function can
be from a minimum of 1 minute to a
maximum of 12 hours and 59 minutes.
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4. Scroll through the values and select the
required duration.
5. Touch the TEMPERATURE button or the
relative value.
6. Scroll through the values and select the
required cooking temperature (from 25°C
to 40°C).
7. Touch the CONFIRM button to confirm
the settings.
8. Touch the START button to start the
Proving cycle.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
PLATE WARMING
1. Position the tray on the first shelf and place
the plates to be warmed at the centre of it.
2. Select
PLATE WARMING .
3. Touch the START button to start the
Plate warming function.
The following can be set while the function is in
operation:
• the temperature (from 40°C to 80°C);
• the duration of the function ;
• one programmed function (only if a
duration different from the default one is set).
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
KEEP WARM
1. Select
KEEP WARM .
2. Touch the TEMPERATURE button or the
relative value.
3. Scroll through the values and select the
required cooking temperature (from 60°C
to 100°C).
4. Touch the START button to start the
Keep warm function.
When finished, a buzzer sounds briefly, which
can be deactivated by touching any point of the
display or by opening the door.
SABBATH
This function results in the appliance operating in
a particular way:
• Cooking can proceed indefinitely, it is not
possible to set any cooking duration.
• No preheating will be performed.
• The cooking temperature that can be
selected ranges from 60°C to 100°C.
• Oven light disabled, any operation such as
opening the door or manual activation will
not activate the light.
• The internal fan remains turned off.
• Buzzers disabled.
1. Select SABBATH .
Function that heats and keeps plates
warm. Position a baking tray on the
lowest shelf and put the plates on it to
warm.
Do not stack plates too high. Stack
plates a maximum of 5/6 high.
Unless otherwise set, the Plate warming
function has a maximum duration of 12
hours and 59 minutes.
This function allows you to keep pre-
cooked foods warm.
Function that allows you to cook food
whilst respecting the provisions of the
Jewish day of rest.
After activating the Sabbath mode the
settings cannot be altered. Any action
on the display buttons will have no
effect.
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2. Touch the TEMPERATURE button or the
relative value.
3. Scroll through the values and select the
temperature (from 60°C to 100°C).
4. Touch the CONFIRM button to confirm
the selected temperature.
5. Touch the START button to start the
Sabbath function.
To stop the function:
• Touch the HOME button for
approximately 3 seconds (the display
reverts to the main menu).
or
• Touch the ON-OFF button for
approximately 3 seconds (the display
reverts to the screen of the function).
Settings
The product configuration can be set using this
menu.
• Touch the SETTINGS button on the
main menu (at the right in the lower area
).
Language
1. Select Language.
2. Scroll through the available languages to
select the required language.
3. Touch the CONFIRM button to confirm
the language.
Controls lock
1. Select Controls lock.
2. Select Yes.
3. Touch the CONFIRM button to
activate the Controls lock mode.
To temporarily disable the lock during cooking:
4. Touch one of the values that you wish to
modify.
A message appears on the display that
indicates how to temporarily disable the
Controls lock mode.
5.
Touch the icon for 3 seconds.
Show Room (for showrooms only)
1. Select
Show Room.
2. Select On.
3.
Touch the CONFIRM button to
activate the Show Room mode
.
In the event of a temporary power cut,
all personal settings will remain stored.
Allows you to select the language of the
display.
Allows the appliance to automatically
lock the controls after one minute of
normal operation without any
intervention from the user.
During normal operation, it is indicated
by the indicator light turning on in
the information area .
This mode deactivates all the
appliance’s heating elements, while
keeping the control panel active.
During normal operation, it is indicated
by the indicator light turning on in
the information area .
To use the appliance normally, set this
mode to Off.
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Sound
1. Select
Sound.
2. Select Off.
3. Touch the CONFIRM button to disable
the sound associated with the touching of
the symbols on the display.
Keep warm
1. Select
Keep warm.
2. Select On.
3. Touch the CONFIRM button to
activate the Keep warm mode.
Eco light
1. Select
Eco light.
2. Select On.
3. Touch the CONFIRM button to
activate the Eco light mode.
Digital clock
1. Select
Digital clock.
2. Select On.
Touch the CONFIRM button to
activate the Digital clock mode.
Whenever one of the display symbols is
pressed, the appliance beeps. This
setting disables these sounds.
This mode allows the appliance to keep
cooked food warm (at low
temperatures) after cooking finishes with
a cooking cycle for which a duration
has been set (if this is not manually
interrupted), without altering the taste
and smell obtained during cooking.
The keep warm function will be
activated 5 minutes after cooking has
finished; this is indicated by a series of
beeps (see cooking or function ended).
The temperature of the keep warm
function is set to 80°C.
For greater energy savings, the lights
inside the oven cavity are automatically
deactivated approximately one minute
after the start of cooking or after the
door is opened.
To stop the appliance from
automatically deactivating the light after
approximately one minute, set this
mode to Off.
The manual on/off control is always
available. Press the symbol, when
available, to manually activate the oven
light or the symbol to deactivate it.
The Eco light function is factory set to
On.
Displays the current time in digital
format.
In the event of a temporary power cut,
the digital version will remain selected.
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Clock format
1. Select
Time format.
2. Select 12h or 24h.
3. Touch the CONFIRM button to
activate the required time format.
Demo Mode (for showrooms only)
1. Select
Demo Mode.
2. Select On.
3. Touch the CONFIRM button to
activate the demo mode.
Temperature Format
1. Select
Temperature format.
2. Select °C or °F.
3. Touch the
CONFIRM button to activate
the required temperature format.
Time display
1. Select
Show the time.
2. Select On.
3. Touch the CONFIRM button to
activate the time display.
Display brightness
1. Select
Display brightness.
2. Select from the options High - Medium -
Low.
3. Touch the CONFIRM button to confirm
the selection.
Restore settings
1. Select
Restore settings.
2. Touch the CONFIRM button to confirm
the selection.
Activates/deactivates the clock display
in the 12 or 24 hour format.
The Time format function is factory set to
24h.
The same as Show Room, when this
mode is activated, after a certain period
of inactivity, a demonstration of the
various screens that illustrate the
potential of the appliance is shown on
the display.
To use the appliance normally, set this
mode to Off.
Allows you to set the temperature scale
to degrees Celsius (°C) or degrees
Fahrenheit (°F).
The Temperature format function is
factory set to °C.
Activates/deactivates the clock display
when the oven is switched off.
The "Show the time" function is factory
set to Off.
If the "Show the time" function is set to
On, when the appliance is in standby it
displays the current time at low
brightness.
When the "Show the time" function is set
to On, the appliance consumes more
energy than in stand-by mode.
Only for SmegConnect models: if the
"Show the time" function is set to Off the
connectivity switches off automatically
when the clock goes into stand-by.
This allows the display brightness level
to be selected.
The Display brightness function is
factory set to High.
This restores all settings to the original
factory settings.
78 - CLEANING AND MAINTENANCE 914779647/A
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around 30°
and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge
and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes of
the door can be removed.
1. Lock the door with the appropriate pins.
See General safety instructions.
CLEANING AND MAINTENANCE - 79914779647/A
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2. Remove the internal glass pane by pulling
the rear part gently upwards, following the
movement indicated by the arrows 1.
3. Pull the intermediate glass unit downwards
from the door and then lift it upwards
following the movement indicated by the
arrows 2.
Note: In some models, the intermediate glass
unit consists of two panes.
During this step, the upper grommets may come
out of their seats.
• Insert the front grommets into their seats. The
feet of the grommets must be facing the
outer glass
4. Clean the external glass pane and the
panes removed previously.
5. Use absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
6. Reinsert the intermediate glass unit and
reposition the inner glass.
7. Be sure to fit the 4 pins of the inner glass well
into their seats on the door.
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
•the door;
The intermediate glass pane must be
repositioned on the open door so that
the screen printing in the corner can be
read from left to right (the rough part of
the screen printing must face the
external glass pane of the door).
80 - CLEANING AND MAINTENANCE 914779647/A
• The rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
Removing racks/trays support frames
Removing the rack/tray support frames enables
the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the oven
cavity to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Pyrolytic (on some models only)
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following the
usual cleaning instructions.
• Remove any food residues or large spills
from previous cooking operations from the
inside of the oven.
• Completely remove all accessories from
inside the oven.
• For very stubborn encrustations spray an
oven cleaning product onto the glass (read
the warnings on the product); leave for 60
minutes, then rinse and dry the glass using
kitchen roll or a microfibre cloth.
• If present, remove the temperature probe.
• Remove the rack/tray support frames.
• Close the door.
Pyrolytic function setting
1. Touch the OTHER FUNCTIONS
button on the “main menu”.
2. Scroll through the menu towards the left and
select the PYROLYTIC function.
3. Select the most appropriate setting for the
automatic cleaning of the oven cavity:
4. Touch the CONFIRM button to confirm
the setting.
The appliance is ready to start the automatic
cleaning cycle.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
See General safety instructions.
Pyrolytic cleaning is an automatic high-
temperature cleaning procedure which
causes dirt to dissolve. This process
makes it possible to clean the inside of
the oven very easily.
Recommended pyrolytic cycle duration:
• Light dirt: 2:00
• Moderately dirty: 2:30
• Heavy dirt: 3:00
The PROGRAMMED COOKING
button can be used to set a
function delayed end time.
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5. Touch the START button to start the
pyrolytic cycle.
During the pyrolytic function
• It is not possible to select any function once
the door lock device has been activated. It
remains possible, however, to switch off the
appliance using the specific controls.
• the fans produce a more intense level of
noise due to a greater rotation speed. This is
an absolutely normal operation, intended to
provide more effective heat dispersal.
• Two minutes after the pyrolytic cycle has
started, the door is locked by a device that
prevents the door from being opened (the
symbol appears on the display).
End of pyrolytic function
• At the end of pyrolytic cycle, the appliance
emits a short beep.
• The fans will continue to operate for long
enough to avoid overheating the walls of
adjacent units and the front of the oven.
• A message will appear on the display to
indicate that the oven cavity cooling
procedure is in progress.
1. Wait for the oven cavity to cool down.
2. Open the door and collect the residue
deposited inside the oven cavity with a
damp microfibre cloth.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the bulb
cover.
It is not possible to start the pyrolytic
cycle if the temperature probe is
plugged in.
The appliance will emit an error signal
each time the START button is
pressed.
During the first Pyrolytic cycle,
unpleasant odours may occur due to
the normal evaporation of oily
manufacturing substances. This is an
absolutely normal phenomenon which
disappears after the first pyrolytic cycle.
If the pyrolytic cycle gives unsatisfactory
results at minimum duration, it is
recommended to set a longer time for
subsequent cleaning cycles.
If the pyrolytic cycle gives unsatisfactory
results at minimum duration, it is
recommended to set a longer time for
subsequent cleaning cycles.
The door is locked until the temperature
inside the oven cavity returns to a safe
level.
We recommend wearing rubber gloves
for these operations.
For easier manual cleaning of parts that
are difficult to reach, we recommend
removing the door.
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
Take care not to scratch the enamel of
the oven cavity wall.
82 - INSTALLATION 914779647/A
4. Slide out and remove the light bulb. 5. Replace the light bulb with one of the same
type (40 W).
6. Refit the cover. Ensure the moulded part of
the glass (A) is facing the door.
7. Press the cover completely down so that it
attaches perfectly to the bulb support.
INSTALLATION
Electrical connection
General information
Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
The appliance can work in the following modes:
• 220-240 V~
3 x 2.5 mm² three-core cable.
Fixed connection
Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Connection with plug and socket
Make sure that the plug and socket are of the
same type.
Avoid using adapters, gang sockets or shunts as
these could cause overheating and a risk of
burns.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
See General safety instructions.
The values indicated above refer to the
cross section of the internal lead.
The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).
INSTALLATION - 83914779647/A
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Cable replacement
1. Unscrew the screws on the rear casing.
2. Lift the rear casing slightly and remove it to
gain access to the terminal board.
3. Replace the cable.
4. Make sure that the cables (for the oven or
any hob) follow the best route in order to
avoid any contact with the appliance.
C = Position of the power cable.
Positioning
Removing the rear hook
Before fitting the appliance, the cable hook on
the rear cover must be removed using a pair of
scissors or a special tool.
Front panel seal
Glue the supplied seal to the rear part of the
front panel to avoid water or other liquids from
leaking in.
Fastening bushings
1. Remove the bushing covers on the front of
the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet using
screws.
4. Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
See General safety instructions.
84 - INSTALLATION 914779647/A
Mounting into a column (mm)
*Make sure that the cabinet top/rear
section has an opening approx. 35-40
mm deep.
INSTALLATION - 85914779647/A
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A min. 900 mm
B 860 - 864 cm
C 477 - 479 cm
D 9 - 11 cm
Emin. 5 mm
F 121 - 1105 cm
G min. 560 mm
co
Cutout for power cord (min. 6 cm
2
)
jb Electrical connection box
86 - INSTALLATION 914779647/A
Mounting under worktops (mm)
If the appliance is to be built-in under a
worktop, a wooden bar has to be
installed order to use the seal that is
glued to the back of the front panel to
prevent water or other liquids leaking in.
*Make sure that the piece of furniture
top/rear part has an opening approx.
60 mm deep.
A min. 900 mm
B 860 - 864 cm
C 477 - 479 cm
F 121 - 1105 cm
G min. 560 mm
H min. 477 mm
co
Cutout for power cord (min. 6 cm
2
)
jb Electrical connection box
wb Wooden bar (recommended)
INSTALLATION - 87914779647/A
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Mounting under worktops (mm) (pyrolytic
models only)
Whenever a hob is installed above the oven, a
wooden separator has to be installed at a
minimum distance of 20 mm from the top of the
oven to prevent overheating when the two
appliances are used at the same time. It must
only be possible to remove the separator by
using suitable tools.
When using a wooden separator, a
wooden bar has to be installed under
the worktop in order to use the seal that
is glued to the back of the front panel to
prevent water or other liquids leaking in.
