Loading ...
Loading ...
Loading ...
66 - USE 914779647/A
Food
Weight
(kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
preh
MEATS
Roast beef (rare) 1.0 2
200
(P=50)
-yes
Roast beef (medium) 1.0 2
200
(P=58)
-yes
Roast beef (well done) 1.0 2
200
(P=65)
-yes
Roast pork 1.0 1
190
(P=75)
-yes
Lamb (medium) 2.0 2
190
(P=65)
-yes
Lamb (well cooked) 2.0 2
190
(P=75)
-yes
Veal 1.0 2
190
(P=75)
-yes
Spare ribs 0.5 2
200 35
yes
280 5
Pork chops 0.5 3
190 8
yes
280 6
Sausage
1
0.8 4 280 13 yes
Bacon
2
0.5 4 280 7 yes
Roast turkey breast 2.5 1
190
(P=70)
-yes
The times indicated in the table do not include preheating times and are provided only as a guide.
Loading ...
Loading ...
Loading ...