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AFO 46045 – 200723C
23
www.KALORIK.com
Food
Notes:
Chicken
breast
Place baking pan / drip tray on the lowest level to catch falling grease
and juices. Spray air frying basket with cooking oil before placing breasts.
Maximum recommended capacity is 3 10 oz breasts. Add an additional
1-2 minutes for each additional oz/breast. Remember to flip halfway
through the cooking process.
Chicken
tenderloins
Place baking pan / drip tray on the lowest level to catch any falling juices
or breading (if marinated). Spray air frying basket with cooking oil before
placing tenderloins on the basket. Add an additional 1-2 minutes for
each additional oz. Maximum recommended capacity is 4 bone-in
chicken thighs. Flip halfway through the cooking process.
Chicken
thighs
(bone-in)
Place baking pan / drip tray on the lowest level to catch falling grease
and juices. Add an additional 1-2 minutes for each additional oz.
Maximum recommended capacity is 4 bone-in chicken thighs (no
drumstick attached). Flip halfway through the cooking process.
Chicken
wings
(fresh)
Place baking pan / drip tray on the lowest level to catch falling grease
and juices. Can place last few minutes, or an additional 2 minutes, on 4th
(FAST AIR FRY) level if planning to glaze and get crispy wings. Max
recommended amount is 8 whole wings.
Fish
Recommended to spray basket with non-stick cooking spray. Fish should
be opaque once cooked through.
Pork loin
Place baking pan / drip tray on the lowest level to catch falling grease
and juices. Add an additional 2-3 minutes for each additional oz.
Tofu
For drained, extra-firm tofu. Drain overnight if necessary, to ensure the
crispiest results. Flip halfway through cooking time.
Meatloaf
(Beef)**
For a freeform loaf: Recommended to wrap loosely in tinfoil to avoid
excessive browning in Air Fry function. For a loaf in a pan: recommended
bake function. You can cover the pan loosely in tinfoil to avoid excessive
browning and uncover in the last 5-10 minutes to help crisp up the top.
Recipes will vary.
Baked
potato
No need to wrap with foil, but poking holes with a fork will provide best
results, as well as covering outside with a little bit of oil to help skin crisp
up.
Mac and
cheese
(baked)
Assumes cooked macaroni, only used for finishing off the recipe as in a
baked mac and cheese recipe. This is good for adding a nice broil to
your mac and cheese and help the cheese melt. For less browning,
cover tightly with foil.
Grilled
cheese
Butter outside of the bread and flip halfway through cooking time. Try to
avoid going near the sides of the baking pan as it may lead to unwanted
marks on the bread.
Frozen
pizza (thin
crust)
Rotate the baking rack 180° halfway through the cooking time to ensure
even cooking. Pizza should be ready when all the cheese is melty, and
crust is warm.
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