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AFO 46045 – 200723C
12
www.KALORIK.com
• Cook food even faster by placing the basket
on the top rack.
• Reduce your cooking time and shake your
food halfway to ensure even results.
• Air Frying does not require oil. A tablespoon of
oil may be added to enhance flavor
• Use the rotisserie spit and its handle to cook
whole chickens and roast all types of food.
• Press the “Rotate” button to allow the rotisserie
spit to rotate during cooking, allowing meat to
roast evenly in its own juices and develop
maximum flavor.
• Rotisserie automatically turns on under the
Chicken preset, for all other presets button
must be pressed.
• This setting can be turned on and used during
the air fry, bake, and roast cooking functions.
• Cook bacon to perfection with the bacon tray.
• Important: Place the accessory on the
baking/drip pan.
• The wave design keeps bacon up and away
from draining grease.
• Accommodates multiple slices at once.
• Use the bacon air fry function when cooking
bacon.
• Use the steak tray to sear and caramelize your
foods to perfection.
• Important: Place the accessory on the
baking/drip pan.
• Slotted design allows excess fat to drain into
the drip pan.
• Place steak tray on the top slot to obtain
perfect searing.
• Use the steak air fry function when cooking
steaks, chops, chicken, seafood and veggies.
Fast Air Fry
Rotisserie
Bacon
Steak Tray
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