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AFO 46045 – 200723C
16
www.KALORIK.com
Air frying presets:
Food
Default
Temperature (°F)
Default Time
Adjustable
Temperature
(°F)
Adjustable
Time
Air Fry
425°F
15 mins
140-450°F
1-90 min
*Chicken
435°F
40 mins
140-450°F
1-90 min
Warm
280°F
6 mins
140-450°F
1-90 min
Ribs
400°F
25 mins
140-450°F
1-90 min
Shrimp
375°F
10 mins
140-450°F
1-90 min
*Steak
500°F
13 mins
140-500°F
1-90 min
Wings
450°F
15 mins
140-450°F
1-90 min
*Bacon
425°F
9 mins
140-450°F
1-90 min
Fish
375°F
10 mins
140-450°F
1-90 min
Corn
440°F
15 mins
140-450°F
1-90 min
Fries
450°F
15 mins
140-450°F
1-90 min
Dehydrate
130°F
3 hours
80-155°F
1 min –
9h59 min
Defrost
80°F
40 mins
80-140°F
1-90 min
Veggies
400°F
10 mins
140-450°F
1-90 min
Times and temperature are indicative, and results can vary on food or quantity
*Steak (medium rare)
- Insert steak tray on the baking tray and place inside the oven.
- Preheat for 5 minutes.
- Using oven mitts and the tray handle, carefully pull out the tray and place your steak on
top. Place the steak tray back inside the unit for 4 minutes.
- Flip your steak over and continue to cook for another 4 minutes.
*Bacon
- Place bacon tray right on top of baking pan and place bacon on the bacon tray.
*Chicken
-Use the Chicken preset when cooking a whole chicken. This preset will automatically turn
on the rotisserie function.
If cooking chicken breasts, chicken cutlets or single chicken pieces, use the Air Fry preset
and adjust cooking time and temperature as needed. Chicken is done when internal
temperature reaches 165°F.
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