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__COICI(EN POTATO
FISH
Sensor CookiJ g gwes vou easy,
8utomatlC result s vvith a vanet_
ol Tooas _ee the Cooking Guide
De_o,&
NOTE."Donot use the
metalsheff withSensor
Cooking.
Vegetable,Potato,Fish,
ChickenPieces,GroundMeats
CookingGuide
1 Place covered toed in
the oven. Press the _6od
pad. (F'or vegetal)les,
press the VEGETABI JE
pad once tot fl'esh
vegetables, twice for
t_'ozen vegetables, or
three times t6r canned
vegetables,) The oven
starts immediately,
2 The oven signals when
steam is sensed and time
remaining is counting
down. Turn or stir the
todd if necessau,
Do llot open the oven door
until time is countino
down. If the door is
opened, close it and press
START immediately.
NOTE:If the food is not
done enough, use Time
(;ook to cook for more time.
How to Change the
Automatic Settings
(automatic settings for
canned vegetables cannot
be adjusted on some models)
(less time) (more time)
You can adjust the cooking
time t0r all t0ods to suit
your personal taste.
Reduce time by I0%:
Press 1 atter the toed pad.
Add 10%to cookingtime.
Press 9 atler the food pad,
Food Type Amount Comments
Canned Vegetables 4-16 oz. Cover with lid or vented plastic wrap.
FrozenVegetables 4-16 oz. l_ollow package instructions for adding water.
Cover with lid or vented plastic wrap.
FreshVegetables 4-16 oz. Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap,
Potatoes 1/2 2 lbs, Pierce skin with R)rk. l'lace potatoes
on the turntable.
Fish 4 16oz. Cover wit h vented plastic wrap.
ChickenPieces l 8 Cover with vented plastic wrap,
pieces
GroundMeats 1/2 3 lbs, Use round casserole dish. Crumble meat
(Beef,Pork, Turkey) into dish, Cover with lid or vented plastic
wrap. l)rain and stir at signal.
29
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