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Time Fealures
DEFROST
AUTO/TIME
G
PressDEFROST
AUTO/TIMEtwice.
2 Enterdefrostingtime.
3 PressSTART
# Turnfoodoverwheu
theovensignals.
5 PressSTART
(AutoDefrostexplained
in the sectionon
CenvenieuceFeatures.)
Allows you to defl'ost tot
tile length ot tinle you
select. See the l)efl'ostin_,-
' o
C,uide ti)r suggested times.
F'ower level 3 is automati-
cally set, but you may
change this tot more flexi-
bility. You may defl'ost
small items more quickly
by raising the power level
atter entering the time.
However, they will need
nlore ti'equent attention
than usual.
Power level 7 cuts the total
deli'osting time in about
halt; power level 10 cuts
the total time 1o approxi-
mately 1/3. Rotate or stir
t6od li'equently.
At one hall ot selected
deli'osting tinle, the oven
signals TURN. At this time.
turn t6od over and break
apart or rearrange pieces
for more even deirosting.
Shield any warm areas with
small pieces ot foil.
A dull thumping noise ma}
be heard duriw,- defl'ostiw,-
This sound is normal when
the oven is not operating at
High power.
DefrostingTips
• Foods f_()zen ill paper or
plasti( can be defi'osted
in the package. Tightl}
closed packages should
be slit, pierced or vented
AFTER t'ood has partially
deti'osted. Plastic storage
containers should be at
least partially uncovered.
• Family-size, prepackaged
fl'ozen dinners call be
det_'osted and micro-
waved. If the food is ill a
ti)il container, transt'er it
to a microwave-sate dish.
• Foods that spoil easily,
such as nlilk, eggs. fish.
stuitiws poultI 3 and
' o '
pork, should not be
allowed to sit out tot
more than one hour
after defi'osting. Room
temperature pronlotes
the growth of harnfful
bacteria.
• For nlore even defl'ostino-
ot larger foods, such as
beef, lamb and veal
roasts, use Auto l)efl'ost.
• Be sure large lneats are
completely defl'osted
before cookino
o"
• When defrosted, tood
should be cool but
sot'tened ill all areas. If still
slightly icy, return to the
microwave very briefly, or
let it stand a tew mimltes.
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