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Lg
CoN/
(fl'ozen kernel) lO-oz, pa(kage 5 to 7 rain. In 1-qt. casserole, place 2 tablespoons
water.
Cornonthecob
(f_es!l) 1 to 5 ears
(frozen) 1 ear
9 to 6 ears
Mixed
vegetables
(fl'ozen) 1O-oz. pat kag-e
Peas
(fi'esh, shelled) 9 lbs. unshelled
(fi'ozen) 1O-oz. package
Potatoes
(fresh, cubed, 4 potatoes
wb-ite) (6 to 8 oz. each)
(flesh, whole; 1 (6 to 8 oz.)
sweet or white)
Spinach
(fl'esh) 10 to 16 oz.
(frozen, 10-oz. package
chopped
and leaf)
Squash
(Iresh, sulnmer 1 lb. slked
and yellow)
(winter; acorn 1 to 2 squasl_
butternut ) (about I lb. each)
3 to 4 min.
)er ear
5 to 6 min.
3 to 4min.
)er ear
5 to 7 min.
9 to 12 min.
5 to 7 min.
9 to 12 rain.
3 to 4 min.
5 to 7 min.
5 to 7 min.
5 to 7 min.
S tO ] ] mill.
In 2-qt. oblong glass baking dish. place
corn. It corn is in husk, use no water; it
corn has been husked, add 1/4 cup
water. Rearrange atter half of time.
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap.
Rearrange after half of time.
In 1-qt, casserole. [)lace 3 tablespoons
water.
In l-lit, casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons
water.
['eel and cut into 1 inch cubes. ['lace in
2-qt. casserole with 1/2 cup water. Stir
alter halt ot time.
Pierce with cooking fork. Place in
center of the oven. I_et stand 5 nlinutes.
In 2-qt. casserole, place washed spinach.
In l-qt. casserole, place 3 tablespoons
water.
In 19,_alt. casserole, place 1/4 cup water.
Cut in half and remove fibrous
membranes. In 2-qt. oMong, ,glass.
baking- dish, pla(e squash cut-side-
down. Turn cut-side-up after 4 minutes,
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