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26 English
Gas oven
Gas oven
Broiling guide
For detailed instructions, see page 25.
NOTE
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times.
• This guide is based on meats at refrigerator temperature.
• Use the broil rack for the best results.
Food Doneness Size
Thickness
Broil
setting
Rack
position
Cooking time
1st side 2nd side
Hamburgers Medium 9 patties 1" HI 64'30"-5'30" 3'30"-4'30"
Beef Steak Medium 1 pc. 1" HI 58'00"-10'00" 6'00"-8'00"
Pork Chops Well done 1-2 pcs. ½"-¾" LO 412'00"-14'00" 12'00"-15'00"
Lamb Chops Medium 4-6 pcs. 1" HI 55'00"-6'00" 4'00"-5'00"
Chicken
Pieces Well done 2-3 lbs. ¾"-1" LO 418'00"-20'00" 11'00"-13'00"
Salmon
Fillets Well done 3-4 pcs. ½"-¾" HI 56'00"-7'00" 5'00"-6'00"
CAUTION
Make sure to close the door after turning over the food.
Air Fry mode
This feature uses hot air for crispier and healthier frozen or fresh foods without
or less oil than normal convection modes. For best results, use this mode in single
oven mode and place the Air Fry tray in position 3. The temperature can be set
between 350 °F and 500 °F. Preheating is not necessary for this mode. Follow
recipe or package directions for set temperature, time or quantity.
How to set the oven for Air Fry mode
1. Place the tray on rack position 3.
2. Select Air Fry mode using the dial knob.
3. Use the dial knob to change the default temperature. Enter the suggested
temperature for your food as recommended by its instructions. The default
temperature is 425 °F.
4. Push the dial knob and set the Cook Time or Delay Start, if necessary.
5. Tap START or push the dial knob.
6. When cooking is complete, tap and take out the food.
Tray or Baking sheetTray or Baking sheet
Air fry trayAir fry tray
Air Fry Tray recommended
placement
NOTE
• Place a baking sheet or tray on the
rack below the Air Fry tray to catch
any drippings. This will help to reduce
splatter and smoke.
• Air Fry is designed for baking on a
single oven rack. Place food on rack
position 3 for best results.
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