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www.twineaglesgrills.com | 17
PELLET GRILLING TIMES AND TEMPS
At Twin Eagles, great grilling comes from knowledge of the right temperatures to use and how long to
cook your meat. The following suggesons are to help you nd the right starng point to begin your perfect
grilling experience.
Always be sure that proper safety precauons are observed when your Twin Eagles Pellet Grill is in use;
adult supervision is required when children are present. Be sure to cook poultry and ground meats thoroughly,
check internal temperatures with meat probes to guarantee internal temperatures meet suggested internal
cook temperatures. The mes and temperatures below are APPROXIMATE! Actual length of me and tem-
perature required may vary from user to user.
ITEM SIZE
CONTROL
SET POINT
APPROXIMATE
GRILLING TIME
INTERNAL TEMP =
°F
BEEF
STEAKS 3/4 in THICK 375°
3 TO 4 MINS/SIDE
4 TO 5 MINS/SIDE
5 TO 7 MINS/SIDE
MEDIUM RARE 136
MEDIUM 145
MEDIUM WELL 153
KABOBS 1 in CUBES 375° 3 TO 4 MINS/SIDE 145 TO 160
HAMBURGER PATTIES 1/2 in THICK 375°
3 MIN/SIDE
4 TO 5 MINS/SIDE
5 TO 7 MINS/SIDE
MEDIUM 158
MEDIUM WELL 167
WELL DONE 176
ROAST
ROLLED RUMP (INDIRECT HEAT)
SIRLOIN TIP (INDIRECT HEAT)
4 TO 6 lbs.
3 1/2 TO 4 lbs.
320° 18 TO 22 MINS/lb
20 TO 25 MINS/lb
133 TO 149
TENDERLOIN
HALF, 2 TO 3 lbs.
WHOLE, 4 TO 6 lbs.
375°
10 TO 12 MINS/SIDE
12 TO 15 MINS/SIDE
MEDIUM RARE 145
MEDIUM 160
HAM
FULLY COOKED (INDIRECT HEAT) ANY SIZE 325° 8 TO 10 MINS/SIDE 164
COOK-BEFORE-EATING (INDIRECT
HEAT)
WHOLE, 10 TO 14 lbs.
HALF, 5 TO 7 lbs.
PORTION, 3 TO 4 lbs.
350°-375°
10 TO 15 MINS/lb
12 TO 18 MINS/lb
30 TO 35 MINS/lb
160-170
LAMB
CHOPS, SHOULDER, LOIN, OR RIB 1 in THICK 400° 5 MINS/SIDE 136 TO 153
STEAKS, SIRLOIN, OR LEG 1 in THICK 350°-375° 5 MINS/SIDE 145 TO 160
KABOBS 1 in CUBES 350°-375° 4 MINS/SIDE 145 TO 160
PATTIES, GROUND 4 oz., 1/2 in THICK 450°-700° 3 MINS/SIDE MEDIUM 160
PORK
CHOPS, BONE-IN OR BONELESS
3/4 in THICK
1 1/2 in THICK
375°
3 TO 4 MINS/SIDE
7 TO 8 MINS/SIDE
MEDIUM 145
TENDERLOIN 1/2 TO 1 1/2 lbs. 450°-700° 15 TO 25 MIN TOTAL MEDIUM 160
PATTIES, GROUND 1/2 in THICK 450°-700° 4 TO 5 MINS/SIDE MEDIUM 158
VEAL
CHOPS, STEAK 1 in THICK 450°-700° 5 TO 7 MINS/SIDE 145 TO 160
ROAST, BONELESS (INDIRECT HEAT) 2 TO 3 lbs. 350°-375° 18 TO 20 MINS/lb 145 TO 160
VENISON
ROAST, SADDLE, OR LEG 6 TO 7 lbs. 225° 25 to 30 MINS/lb 140 to 150
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