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10 | Twin Eagles Technical Support (562) 263-3600
GRILLING MODES
The Wood Fired Pellet Grill has four dierent grilling modes:
• SMOKE - Most grilling/baking/roasng will take place using this mode. The grill will pro-
duce a moderate amount of smoke to infuse into your food.
• SMOKE PLUS - The Smoke Plus mode is for those that want more natural wood avor im-
parted into the food. It uses a reduced fan speed to increase smoke producon.
• SEAR PLATE - Sear Plate sets the grill to HIGH, MEDIUM or LOW to sear the outside of your
food using the hot grill grates, sealing in the delicious juices and avor of your food.
• CHARCOAL - In the Charcoal mode the repot is used to start the charcoal in the Charcoal
Tray. Once the charcoal is started the fan assist is used to stoke the charcoal to higher tem-
peratures if desired. Can be turned on/o as needed.
OVERVIEW - cont.
ADDITIONAL FEATURES
The Twin Eagles Wood Fired Pellet Grill comes equipped with two halogen lights and a Rosserie.
• Halogen Lights - To turn the lights ON/OFF simply press the lights buon.
• Rosserie - To turn ON/OFF the Rosserie simply press the “ROTIS” buon.
INITIAL SET-UP - FILLING THE HOPPER AND AUGER
Before you can start smoking, you will need to ll the hopper and
prime the auger with pellets.
1. Open the hood.
2. Remove center grate and indirect plate to gain access to the repot.
3. Pull open hopper and ll with chosen blend of pellets. Then close hop-
per.
4. Go to SETTINGS screen
5. Press PELLET AUGER buon which is located at the top le of the set-
ngs menu. Leave the auger running unl pellets can be heard falling
into the repot.
6. Remove the pellets that have fallen into the repot. They may be reused
since they are not burned.
7. The auger is now primed and you are ready to grill.
PELLET HOPPER
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