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www.twineaglesgrills.com | 15
RECOMMENDED PELLETS
When cooking your favorite foods, its important to make the best pellet selecon. Pellets can come in
all kinds of combinaons and avors including Apple, Cherry, Hickory, Maple, Mesquite and Oak. Pellet fuel for
cooking burns with an average of 8,200 BTU’s per pound and have very lile ash and moisture content (less
than 0.5% ash and less than 6% moisture). Avoid using pellets longer than 1” long.
PELLET FLAVOR GUIDELINES
• APPLE: Has a sweet, fruity avor. Strongest Flavor of the fruit woods. Ideal for most foods.
• CHERRY: Has a mild, sweet fruity avor. Tends to give meat a rosy nt of color.
• HICKORY: Has a strong, bacon avor.
• MAPLE: Has a very mild, sweet light smoky avor.
• MESQUITE: Has a strong, spicy avor. King of southwest smoking.
• OAK: Has a mild, wood-red avor. This is your roasng wood.
CAUTION:
Some wood pellets produced for heang fuel have a high chance of containing addives that are harmful when
burned. For opmum performance from your grill, ensure that any pellets intended to be used as fuel are free
of addives. Low quality pellets may adversely aect your grilling temperatures, me, and avor.
Avoid using so woods for pellet fuel as it will impart a turpenne-like taste.
RECOMMENDED PELLET STORAGE:
Some manufacturer’s pellet bags have slits or air holes in them, we recommend that any unused pel-
lets, or any pellets to be store for long periods of me, should be emped into a waterproof container. The
5-gallon buckets obtainable from your local hardware store make great waterproof containers, and lids can
easily be ed to the top to completely seal the bucket. Ensure that any locaon to be used for pellet storage
is dry and away from sources of heat.
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