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Using Your Oven
Automatic Ignition
The oven burner is lighted by
electric ignition.
To light the burner,
touch the pad
for the desired function and press
lNCREASE or DECREASE pad
until the desired temperature is
displayed. The burner should
ignite within 60 seconds.
After the oven reaches the selected
temperature, the oven burner
cycles—off completely, then on
with a full flame—to keep the
oven temperature controlled.
Power outage?
The oven burner will not light in
the event of an electrical power
outage. Do not attempt to light it
manually with a match.
Oven Light
Use the switch on the control panel
to turn
the light on and off.
Oven Vent
When the oven is on, heated air
moves through a vent below the
control panel.
The vent area could get hot during
oven use.
The vent is needed for proper air
flow in the oven and good baking
results.
Do
not block this vent.
Doing so may cause failure, fire
or damage to the oven.
Oven Shelves
I
,
The shelves are designed with
stop-
locks so when placed correctly on
the shelf supports, they will stop
before coming completely out of
the oven and will not tilt when you
are removing food from them or
placing food on them.
When placing cookware on a shelf,
pull the shelf out to the “stop”
position. Place the cookware on
the shelf, then slide the shelf back
into the oven. This will eliminate
reaching into the hot oven.
To remove a shelf from the oven,
pull it toward you, tilt front end
upward and pull shelf out.
To replace, place shelf on shelf
support with stop-locks (curved
extension of shelf) facing up and
toward rear of oven. Tilt up front
and push shelf toward back of
oven until it goes past “stop” on
oven wall. Then lower front of
shelf and push it
all
the way back.
The oven has
four
shelf
supports-
A (bottom), B, C and D (top).
Shelf positions for cooking are
suggested on Baking and Roasting
pages.
For best results, we recommend
that you use only one oven
rack
when baking.
If
you are baking
multiple items and choose to use
both oven racks for baking, place
oven racks on shelf positions B
and D. When baking several items
stagger pans so that no pan is
directly above another.
I
Oven Moisture
As your oven heats up, the
changing temperature
of’
the
air in the oven
may
cause
water droplets to form on the
door
glass.
These droplets
are
harmless
and
will evaporate
as
the oven continues to heat Lip.
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