Loading ...
Loading ...
Loading ...
Cleaning Guide
Note: Let oven parts cool before cleaning.
PART
Broiler Pan and Rack
Control Panel
outside Class Finish
Metal, including
Side Trims and
Trim Strips
Porcelain Enamel
and Painted
surthces*
oven
Dom-*
oven
Interinr*
(( ’A CATION: When in
LISL!,
I
igh(
hLIlbS
ctin
become warm
enough
(o
break if touched with
nx)is(
clo[h
or towel.
When
cleaning. avoid
toLlchirrg
warm
Itimps
with
cleaning cloths it’
lamp
cover
is
removed.)
Removable Oven
Bottom
Shelves
MATERIALS TO
USE
● Soap and Water
● Soap-Filled Scouring Pad
● Commercial Oven Cleaner
● Dishwasher-
Sat’e
● Mild Soap and Water
● Soap and Water
● Soap and Water
● Paper Towel
● Dry Cloth
● Soap and Water
● Soap and Water
● Soap and Water
● Soap-Filled Scouring Pad
● Commercial Oven Cleaner
● Soap and Water
● Soap-Filled Scouring Pad
● Commercial Oven Cleaner
● Mild Abrasives
● Soapy Metal Pads
GENERAL DIRECTIONS
Drain fat and cool pan and rack slightly. (Do not
Ict
soiled pan and rack stand in
broilet-
compartment to cool. ) Sprinkle on detergent. Fill the pan with warm water
~ncl
spread
damp cloth or paper towel over the rack. Let pan and rack stand
for
a few
nrinutcs.
Wash:
scour if necessary. Rinse and dry. OPTION: The broiler pan and rack
nury
also
he
cleaned in a dishwasher.
Wash control panel with soap and water, using a soft
cloth.
Do
not
use
idmsivc
cleaners. Rinse and drv with a soft cloth.
Wash all glass with cloth
dampt
DO
NOT USE
steel wool,
abrasives, ammonia, acids or
commercial oven cleaners.
DO
NOT
USE
oven
cleaners,
cleansing powders or harsh
abrasives.
Tbese might
scratch the surface.
DO
NOT
USE oven cleaners,
cleansing powders or harsh
abrasives.
d in soapy water. Rinse and polish
wi[h
a
dry
cloth.
Wash, rinse, and then polish with
~
dry
clo[h.
If acids should spill on the oven
while
it is hot.
use
a @paper
towel
orckrth
to wipe up
right
away,
When
the
surface has cooled, wash and rinse. For
(nhcr
spi
11s,
such as
fat
smatterings, etc., wash with soap
md
waler
when cooled and then rinse. Polish with dry
cloth.
Remove oven door following instructions in Care
and Cleaning section. Use soap
and
water
to
thoroughly clean both the inside and outside 01’
(Iw
door. Be careful not to let any water
gel
into any
openings in the door. Rinse well. NOTE: Soap
left
on door liner causes additional stains when the
oven is reheated.
Cool before cleaning.
FOR LIGHT SOIL: Frequent wiping with mild soap and
water (especially aticr
cooking meat) will prolong the time between major cleanings. Rinse
thoroughly.
NOTE:
Soap left on
liner
causes additional stains when oven is rebeated.
FOR HEAVY SOIL: Choose a commercial oven cleaner
and
Iollow
label
ins(ruc[i(ms.
Use of rubber gloves is recommended. Rinse well. Wipe off any
oven
clcanct
[hat
:C[S
on thermostat bulb. When rinsing oven after cleaning, wipe
thermos(a[
bulb also.
The oven bottom panel can be removed for easy cleaning (see Care
and
Clewring
section). Use the same directions for cleaning as explained above for Porcelain
Enamel and Painted Surfaces.
Shelves can be washed in dishwasher or cleaned by hand, using a mild
abrasive
cleanser. After cleaning, rinse the shelves with
clean
water and dry
wi[h
a
clean
cI(JII1.
To remove heavy, burned-on soil, soapy metal pads may be used.
Altel-
scrubbing.
wasb with
soaw water. rinse and drv.
‘
l
’ Spillage
ot
mtirinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration. Spillovers should
be
wiped
UI;
imt;cdia(ely, with care being taken not to touch any hot portion of the oven. W-hen the surface is cool, clean and rinse.
18
Loading ...
Loading ...
Loading ...