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Oven Shelves
oven
Shcl}’cs
may he Cleaned
with
a mild abrasive
clcamser
following
label
instructions.
A1’tcr
cleaning. ri nw
the
shelves
wi(h
clc:ln
water and dry with a
CIcan
cloth.
~“~)
l’Clllo\’C
hCU\;J’.
t~lll’lltd
011
Soi
],
Soilpy
Illctal
pads
nl;ly
be
Llscd.
A1’lcr
scrubbi
n:, wash with
s(Mpy
water.
rinst-’
aI]d
dry.
(Mm
I.ight
Bulb
Replacement
Bef-ore
replacing
any
light bulb,
disconnect
electric power
to
the
range
at
the
main
f’use
or circuit
breaker
panel.
Let
(he
bulb cool
complc[eiy
Ixl’orc
rcmov
in:
it. D()
not
touch a
110(
hul
h with a damp
clotll--(he
bu
I h wi I I break.
Reach in
and
(Ills
cl”ew’
blllh
aftcl”
[aking
precautions
Illcnli{)ned
abo~’c.
Rcplacc
i t
w
i~h
a
higtl
-
[empcI”a[LII”c appliance 40-watt bulb.
Lift-Off Oven Door
The oven door is removable
to
make
the
interior
more
accessible
dLlrin.g
replacement
of’
the
hlp
bulb.
To
remove the door, open it
a
few
inches
to
the special stop position
that will
hold
the
door open. Grasp
firmly on each side
and
lift the
door straight up and
off
the hinges.
Note:
Be
careful not
to
place hands
be(ween
the spring hinge and the
oven
door
frame as the hinge could
snap
back
and pinch fingers.
To replace the door, make sure
the hinges
w-e
in the special stop
position.
Position
the slots in the
bottom
of the door squarely over
the hinges. Then lower the door
slowly and
evenly
over both
hinges at the same time.
If
hinges
snap
hack
against the oven frame,
pull them
back
out.
Broiler Pan & Rack
After broiling, remove the broiler
pan and rack and carefully pour off
the grease. Wash and rinse the pan
and rack in hot, soapy water.
If food has burned on, sprinkle the
rack while hot with detergent
and
cover with wet paper towels or a
dish cloth. That way, burned-on
foods will soak loose while the
meal is being served.
Do not store a soiled broiler pan
and rack in the broiler compartment
or in the oven.
17
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