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IMPORTANT SAFETY INSTRUCTIONS
(Conllllllcd
)
●
Stand
away
f’rom
oven when
opening oven door. The hot air
or
steam
which escapes can
burn hands,
f’ace
and/or eyes.
●
Don’t heal unopened food
containers in the oven.
Pressure
could
build up and
the container could burst,
causing an injury.
●
Keep
oven
vent
ducts
unobstructed.
●
Keep
oven
f’ree
from grease
buildup.
●
Place
oven shelf in desired
position while oven is cool.
It’
shcl\
M
musI
be
htindltxf when
lint.
dO
no{ IcI pot holder
cmtact
heatin:
unils in the oven.
●
Pulliug
out shelf to shelf stop
is a convenience in lifting heavy
foods. It is also
a
precaution
against burns from touching
hot
surfaces
of’ door or oven
walls.
●
Whtm
using cooking or
roasting bags in oven, follow
[hc lll:llllll’LIct
LII’cI”s
dit”ections.
●
Do
not use your oven to dry
newspapers.
If’
o~ferheated, they
can Ldtch fire.
● Don ‘t use aluminum foil
anywhere in the oven except as
described in this book.
Misuse
could
rmu
[(
in
a
[’i
rc
hazard or
LiWI~t?
[()
(he
()\JCl].
● Use only
glass
cookware that
is recommended
for
LISe
in
gas
olcns.
●
Always remove broiler pan
from the broiler compartment
as soon as you finish broiling.
Grease left in the pan can catch
fire if oven is used without
removing the grease from the
broiler pan.
●
When broiling, if meat is too
close to the flame, the fat may
ignite.
Trim excess fat to prevent
excessive flare-ups.
●
Make sure broiler pan is in
place correctly
to reduce the
possibility of grease fires.
●
If you should have a grease
fire in the broiler pan,
turn off
oven, and keep broiler door
closed to contain fire until it
burns out.
Clean only
parts listed in this
Use and Care Book.
If You Need Service
S
Read “The Problem
Solver”
in
this book.
●
Don’t attempt to repair
or replace any part
of your
range unless it is specifically
recommended in this book.
All
other servicing should be referred
to a qualified technician.
SAVE THESE
INSTRUCTIONS
4
Energy-Saving Tips
● Preheat the oven only when
necessary. Most foods will cook
satisfactorily without preheating.
If you find preheating is
necesstiry,
listen for the beep and put food in
the oven promptly after the oven is
preheated.
● Always turn oven OFF before
removing food.
● During baking, avoid frequent
door openings. Keep door open
as short a time as possible
if
it
is opened.
● Cook complete oven meals
instead of just one food item.
Potatoes, other vegetables and
some desserts will cook together
with a main-dish casserole, meat
loaf, chicken or roast. Choose
foods that cook at the same
temperature and in approximately
the same time.
● Use residual heat in oven
whenever possible to finish
cooking casseroles, oven meals,
etc. Also add rolls or precooked
desserts to warm oven, using
residual heat to warm them.
—
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