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Before using your range for the first time, check that you have these items:
Table 1: Range Accessories and Parts
Oven Racks Large Oven
Oven Racks Secondary Oven
Two-Piece Broil Pan
Star Burner Caps
Burner Grates
Center Grate
Control Knobs
Coated Aluminum Griddle
Product Registration Card
Backguard
Installation Instructions
Use and Care Manual
1
4
2
1
5
1
1
1
1
1
4
2
6
1
1
1
1
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1
6
3
1
1
1
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3
2
2
6
3
9
1
1
1
1
Before You Begin
Before Using Your Range for
the First Time
Remove all packaging materials and temporary labels
from oven and cooktop.
1. Check that you have the items listed in Table 1.
2. Record the Model and Serial number on page 38.
See "Data Rating Plate." These may be used for any
future contacts with Customer Service. Enter this
information on the Product Registration Card included
with this product then mail it to the indicated address.
3. Optional Accessories. Grill Plate, Black Knob Kit,
Chopping Board, Griddle Cover, Wok Support Ring and
other accessories are available from your Thermador
Dealer.
,
Position the racks correctly in the oven. The correct
rack position depends on the recipe and the cooking
,
mode. The rack positions are numbered from the
bottom of the oven, like an elevator. Rack position 3 is
the most frequently used position. Place rack(s) in the
proper position before turning on the oven.
Insert the racks as follows:
a) Hold the rack with the back rail in the up position
towards the rear of the oven. Slip it into the oven so
the rack slides are between the rack and the rack
guides.
b) Tip the front of the rack up slightly as it slides into
the oven so that the safety stops clear the rack
slides. The safety stops on the back of the rack will
keep it from sliding out of the oven when it is pulled
forward.
Ensure that the burner caps are correctly seated on
the burner bases of the range's cooktop. Turn on
each burner to check for proper flame color. See
page 14 for details.
English 6
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