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Table of Contents
About This Manual ....... 1
How This Manual Is Organized .......... 1
Introduction ............. 1
Safety .................. 2
Before You Begin ........ 6
Before Using Your Range for the First Time6
Description .............. 7
Model and Parts Identification m 48" Range 7
Model and Parts Identification m 36" Range 8
Model and Parts Identification -- 30" Range 9
Using The Cooktop ...... 10
Cookware Recommendations ......... 14
Specialty Cookware .................. 15
Cooking Recommendations ........... 16
Surface Burner Cooking
Recommendations ................... 16
About the Griddle ................... 19
Griddle Cooking Recommendations .... 20
Using the Oven ......... 20
Bake .............................. 20
Convection ......................... 22
Setting Bake/Convection Bake/
Extended Bake ...................... 23
Other Uses of Bake .................. 25
Warm (Secondary Oven) .............. 26
Proof (Secondary Oven) .............. 27
Baking Recommendations ............ 28
Broil/Convection Broil ................ 28
Setting Broil or Convection Broil ....... 29
Broiling and Roasting Recommendations 30
Care and Maintenance ...31
Self-Cleaning the Oven ............... 31
Range Cleaning ..................... 32
Cleaning Recommendations ........... 33
Do-It-Yourself Maintenance ........... 37
Before Calling For Service 38
STATEMENT OF LIMITED PRODUCT
WARRANTY ........................ 39
This Thermador Appliance is made by
BSH Home Appliances Corporation
5551 McFadden Ave.
Huntington Beach, CA 92649
Questions?
1-800-735-4328
www.thermador.com
We look forward to hearing from you!
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