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FOOD PROBES:
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There are two food thermometers supplied with your Clermont Pellet Grill. These thermometers are stored
under the hopper lid and are meant to be inserted into your food.
To use,
Step 1: Unwind the cable and remove the thermometer from the hopper lid.
Step 2: Inside the cooking chamber at the bottom right corner there are two thermometer jacks which are
protected by flip-up covers when not in use. Flip one of these covers up and insert the thermometer probe into
its jack. If the grill is already hot, it is recommended to use oven mitts/gloves to avoid burning yourself.
Step 3: The long sharp thermometer probe should be fully inserted into the thickest part of your food, ensure
the tip of the thermometer does not come out the other side. Be careful to avoid bones when inserting the
probe because if left near a bone, the temperature readings may become inaccurate.
Step 4: To adjust the set temperature of the food probes press the dial twice for Probe 1 and press the dial
three times for Probe 2. Follow the same procedure as adjusting the set temperature of the grill. When the
probe temperature reaches the target it will beep 3 times and the probe temperature display will flash.
GRILLING TO PROPER TEMPERATURE:
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Use a meat thermometer to be sure food has reached a safe internal temperature.•
The US Department of Agriculture recommends the minimum temperature be reached for the following •
food items:
Ground Meat . . . . . . . . . . . . . . . 160° F (71° C)
Pork . . . . . . . . . . . . . . . . . . . . . . 145° F (62.8° C)
Poultry . . . . . . . . . . . . . . . . . . . . 165° F (73.9° C)
Roasts . . . . . . . . . . . . . . . . . . . . 145° F (62.8° C)
Seafood . . . . . . . . . . . . . . . . . . . 145° F (62.8° C)
Vegetables . . . . . . . . . . . . . . . . . 145° F (62.8° C)
Use caution when removing food from Pellet Grill. All surfaces are HOT and may cause burns. Use •
protective gloves or long, sturdy cooking tools to remove food.
This grill is HOT while in use and will remain HOT for a period of time afterwards. Use caution.•
Pellet grills do not produce highly visible smoke 100% of the time. Even though you don’t see smoke you •
are still getting smoke flavor.
26
COOKING
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