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25
COOKING
PREHEATING THE GRILL:
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Prior to use, it is recommended that you preheat your grill. This ensures that the cooking grates are at the
desired temperatures to sear the food sugars when cooking. Preheat the grill for 15 to 20 minutes or until it
reaches the desired temperature before adding food. Close the doors during the preheat period.
SMOKING:
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To smoke food on your Clermont Pellet Grill:
Step 1: Set the grill to a low temperature like 225° F. Higher temperatures will produce less smoke so try to
keep it below 300° F.
Step 2: Allow the grill to preheat and ensure the sear rod is shut, in the left position.
Step 3: When the grill temperature has stabilized, about 20 minutes, place the food to be smoked on one of
the two smoking racks.
Step 4: Use a food probe to monitor the internal temperatures of your food to ensure doneness.
Tip: Cold food absorbs smoke more easily than room temperature.•
SEARING:
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The Clermont Pellet Grill is equipped with a direct sear mechanism which allows you open an air path between
your food and the fire pot.
To operate:
Step 1: Set the grill temperature to 500° F or above and slide the direct sear rod to the right. If the fire has
already been started, you should be able to see it through the slots of the sear shutter.
Step 2: Allow the cooking grates to preheat before placing food on them to maximize grill marks.
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