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Cooking guidelines
BAKE (Sin@e;muJt[) Temp0F Temp0C Time(rain)
Baking
Ame_ca/sa/dw@_la_ff ....
Bread 2 or 3 3:30 175 40--50
..................................i_x, £x::>:_c_Y.............loaf>'_n ...............................................................................
w obw ea o_
Bread 2 or 3 375 190 35-45
• s .... .........
Cornbread 4 425 215 22-28
Biscuits 4 425-450 215-230 10-ol2
MufFins, large 3 375 175 23-30
English scones 4 425-450 215-230 10-12
.................... 4 sN 1 6:1o..............
Cup cakes/Small
cakes 4 365 185 15-20
Layer cakes, yellow, one s_d_ 4 340-350 170-175 32-38
white & chocolate ...........................
(8"/20cm round :we, -_eyes 4 & 6 340-350 170175 32-38
Layer cake, yellow, _:ne s_ef 4 340-350 170-175 27-33
white & chocolate ....
(9"/23cm round wo sh<,wx 4 & 6 340--350 170--175 27--33
p_n_l...........................................................
Layer cake, yellow,
white & chocolate
4 340-o350 170-175 32--38
(9"xl 3"/23x33cm
pan/................................................................................................................................................................................................................
Fafless sponge cake 4 350 175 30°40
flx:>mscK? h 2 325 160 70_80
Pound cake .............................................................................................................
mx 2 350 175 4868
Rich fruit cake 4 275-300 135-150 :3-6 hrs
Brownie (8"x8"/ fore saa ch 4 350 175 20-°25
89x_0cm Dsn)........................................................................................................................................................................................................................................................
Angel food cake flom sclatd_ 1 325-350 .... 16qd 75 50-60 .............
(10"x4"/25x10cm
_x 1 325-350 160-175 37-47
Meringues 2 250-270 120d 30 60-70
425 then 215 then
fo_ ,_c_t:h 2 20 then 25
Fruit pie (two-crust) 375 190
l_oz_:n 2 375 190 45°65
fo_Y ,_<xv_:ch 4 425--450 215_230 10ol 5
Pizza
foze 4 375 175 18--25
Lasagna 3or4 350--375 175d90 4060
Casserole 3 350--360 175d 80 60-90
Vegetables 3 or 4 350375 175190 3060
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