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Cooking guidelines
The recommendations in the following charts are guidelines. A lot of factors affect the exact time
and temperature required for baking, roasting and broiling. Follow the instructions in your recipe
or on packaging and be prepared to adjust the oven settings and cook times to achieve the best
possible results for you.
This chart will help you to match your cooking requirements to the most appropriate cooking
function. Note:e Recommended method o Alternative method
Bakinq
0 _ _ _
o _ o_ _ _ o
< _ _ = _ _ <
one s°_elf 0 0 @
Bread (rolls) Wo _bli,w-s ........• ...............................................................................................................................................................................................................................................................................................................
Bread (loaf) o o ®
ore 'h<H o O 0
Biscuits/Muffins!Suga r cookies .....................................................................................................................................................................................................................
;wo _; Hxlves 0
o_, she_ 0 O 0
Cup cakes/Small cakes ......................e.......................................................................................................................................................................................................................................................................................................................................................................
Layer cake (8"/20cm or one s_f o ®
...............................................:w_,_,_,_ .....o o ................................
Ange![_odcak_..... _.............. o .......................................
Pound cake e
kaY'S[ ca ke !9xl 3/23x33<m pan .................................2 o ......e ......................
Butter or chocolate cake o e
Rich fruit cake • o
Bt_wn!_@i:x!3:/23x33cm_an} ........................._.......................................o..............o........................................................................................................
Met!ngu_a.................... _ 9.........
.... ..............................................................................................................................................._........................................o.......................................................................................................................................................................................................................................................................................................
flora scra ch
Pumpkin pie : _:z_,::r e o o
Baked cheesecake e o
Cr6me caramel and Cr_me o e
brulee (in 'water bath')
Pie crust o e
Qukhe o o e o
Pizza e o o
La .......... o ® ................0 ......
Casserole e o o
veget@_es...........................................................................................................................................................................................................................o...........................o...........................................................................................................................................................................................................
..............................................................................................................................................®..............................................................................................................................................................................................................................................................................
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