NuWave 31820 Electric Skillet

User Manual - Page 2

For 31820.

PDF File Manual, 24 pages, Download pdf file

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2 • NuWave
Electric Skillet Complete Cookbook
Table of Contents
NuWave™ Products and Accessories
To order parts and accessories, call customer service at:
1-877-689-2838, Monday-Friday, 8:00 AM – 4:30 PM CST.
You may also order online at: www.NuWaveNow.com.
Please provide the correct item name and number to ensure that your order is processed accurately.
NuWave Electric Skillet:
(31820) NuWave™ Electric Skillet
(32720) NuWave™ Electric Skillet Base
(32721) NuWave™ Electric Skillet Lid
(32722) NuWave™ Electric Skillet Control Knob
(32800) Complete Cookbook / Manual
(32801) Registration Card
NuWave Flavor Lockers:
(24002) 10pc Flavor Lockers Set
(24003) 11pc Flavor Lockers Set
(24101) 0.7 qt. Container
(24102) 1.4 qt. Container
(24201) 2.1 qt. Container
(24202) 4.0 qt. Container
(24205) 1.6 qt. Divided Container
(24203) 2.1 qt. Tall Container
(24204) 3.2 qt. Tall Container
(24106) 1.0 qt. Vacuum Storage Bag
(24207) 1 gal. Vacuum Storage Bag
(24227) 2 gal. Vacum Storage Bag
(24103) Hand Pump
(24209) Auto Pump
(24226) Zip Clips
(24104) Bottle-Lockers (2)
NuWave Ceramic Knives:
(25120) 4pc Ceramic Knife Set
(25121) 3” Ceramic Knife
(25122) 5” Ceramic Knife
(25123) 6.5” Ceramic Knife
(25124) 8” Ceramic Knife
NuWave Cutting Boards:
(31710) Black 3pc set
(31711) Small Black (9.8” x 7.5”)
(31712) Medium Black (14.0” x 10.”)
(31713) Large Black ( 18.0” x 12.2”)
(31720) Green 3pc set
(31721) Small Green (9.8” x 7.5”)
(31722) Medium Green (14.0” x 10.”)
(31723) Large Green ( 18.0” x 12.2”)
NuWaveUtensil Set:
(31701) 4pc Box Set
(31702) 5pc Box Set
Introduction
Important Safeguards
Owner's Manual
Recipes
Classic Pancakes
Fried Potatoes with Chilies,
Cheese and Bacon
Denver Omelet
Ham and Egg Scramble
Vanilla French Toast
Pork Chops with Spanish Rice
Beef Fajitas
3
4
5-8
9
10
10
11
11
12
12
13
Steak Au Poivre
Stir-Fry Beef and Broccoli
Swiss Steak
Cajun Chicken with Pasta
and Peppers
Chicken Cacciatore
Shrimp Stir-Fry
White Fish with Cream Sauce
Contenido
Introducción
Manual Del Usario
13
14
14
15
15
16
16
16
17
19-23
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