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10 • NuWave
™
Electric Skillet Complete Cookbook
Classic Pancakes
Serves: 2-3
2 tablespoons butter or
margarine, melted
½ cup plus 2 tablespoons
all-purpose flour
1½ teaspoons sugar
2 teaspoons baking powder
¼ teaspoon salt
¼ teaspoon cinnamon
Dash nutmeg
⅔ cup milk
1 egg
1 tablespoon oil or butter
Warm maple syrup
Directions:
1. In small bowl, combine flour, sugar,
baking powder, salt and spices;
set aside.
2. Add melted butter and egg to separate
bowl and lightly beat to combine.
3. Whisk flour mixture into egg mixture
until combined.
4. Heat skillet to 375°F and lightly
brush with oil.
5. Add ¼ cup batter to skillet and
cook for about 2 minutes per side,
until bubbles come to surface.
6. Transfer pancake to serving platter and
repeat step 6 with remaining batter.
7. Serve pancakes with warm maple syrup.
Tip: You can add ⅓ cup of your favorite
nuts to the batter if desired
Fried Potatoes with Chilies,
Cheese and Bacon
Serves: 4
6 slices bacon
4 large potatoes, thinly sliced
¼ cup onion, finely sliced
1 (4-ounce) can chopped green chilies
1½ cups cheddar cheese, shredded
Directions:
1. Arrange paper towels on baking sheet
and set aside.
2. Lay bacon in skillet and heat to 375°F
and fry bacon for 6-8 minutes until crisp.
3. Transfer bacon to prepared baking
sheet to drain excess fat.
4. Reserve 1-2 tablespoons bacon fat in
pan and quickly add sliced potatoes.
5. Cook potatoes for 15 minutes, turning
as needed for even browning.
6. While potatoes cook, combine onions
and chilies in small bowl and crumble
bacon into bowl.
7. Once potatoes are finished cooking,
sprinkle bacon mixture over potatoes,
top with shredded cheese and cook for
5 minutes.
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