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12 • NuWave
™
Electric Skillet Complete Cookbook
Vanilla French Toast
Serves: 2
1 egg, beaten
⅓ cup milk
¼ teaspoon vanilla extract
Pinch cinnamon
½ teaspoon confectioners’ sugar plus
extra for garnish
1 tablespoon butter
2 slices Texas toast
Maple syrup
Directions:
1. Combine egg, milk, cinnamon, and
sugar in shallow dish.
2. Heat skillet to 375°F and add butter
to skillet.
3. Dip bread in egg mixture to coat
both sides.
4. Transfer bread to skillet and cook for
2-3 minutes per side, until golden brown.
5. Dust with confectioners’ sugar and
serve with warm maple syrup.
Tip: If you don’t have Texas toast, you can
use your favorite bread instead.
Pork Chops with Spanish Rice
Serves: 4
4 center cut pork chops, ½-inch thick
⅓ cup diced onion
¼ cup diced red pepper
1 (4-ounce) can diced green chilies
⅓ cup uncooked long grain rice
½ teaspoon chili powder
1 (14½-ounce) can whole tomatoes
Directions:
1. Heat skillet to 375°F.
2. Add pork chops to skillet and cook for
5 minutes.
3. Flip pork chops and add onion, pepper
and chilies to skillet.
4. Cook for 2 minutes, stirring vegetables
constantly.
5. Reduce skillet temperature to 225°F
and add rice, chili powder and tomatoes,
stirring to combine.
6. Cover skillet and cook for 30 minutes,
stirring occasionally.
Tip: You can use fresh tomatoes instead of
canned if you have them available.
.
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