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Installation Instructions
[] CHECK IGNITION OF SURFACE
BURNERS
Operation of all cooktop and oxen burners should be
checked after the range, and gas suppl) lines haxe been
careflfll_ checked fi)r leaks.
Electric Ignition Models
Select a top bm'ner knob and simultaneously push
in and tm'n to L1TE position. You will hear a clicking
sound indicating proper operation of the spark
module. Once the air has been purged fl'om the
supply lines, bm'ners should light within 4 seconds.
Afier bm'ner lights, rotate knob out of the L1TE
position. Try each burner in succession until all
burners have been checked.
Quality of Flames
The combustion qualit)of burner flames needs to be
determined xisuall_.
(A) Yellow flames--
Call for service
(B) Yellow tips on
outer cones--
Normal for LP gas
(C) Soft blue
flames--Normal for
natural gas
If burner flmnes look like (A), call for service. Normal
burner flmnes should look like (B) or (C), depending
on the type of gas you use.
X'_ith I,P _oas.....some xellow till) )ing, on outer cones
is normal.
[] CHECK IGNITION OF OVEN BURNER
The oven is designed to ol)erate quietly and automatically.
To operate the oven, press the BAKE pad and then press'the
number pads until 350 ° al)l)ears in the display. Touch the
START pad. ,Mter 30-90 seconds, the oven burner will ignite
and burn until the set temperature is reached. The men
burner will continue to cycle on and off as necessary to
maintain the oven at the temperature indicated bx {he displa}.
To check ignition of the broil burner, touch the BROIL
HI/LO I)ad and then the START pad. After 30-90 seconds,
the broil burner will ignite.
Electric ignition models require electrical power to oi)erate.
In case of a t)ower outage, the men bm'ners on these models
cannot be lit mammllv with a match. (',as will not flow unless
the glow bar is hot.
If the oxen is in use when a I)ower outage occurs, the burner
will shut off and caimot be re-lit until power is restored.
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