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Usingthe convectionoven.(onsome models)
If your model has a door latch, do not lock the oven door with the latch during convection cooking. The latch is used for
self-cleaning only.
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time
while using convection cooking.
h? a COl?Veetiol? oveR, a fat?
circulateshot air over,underand
aroundthe food.Thiscirculatinghot
air is evenlydistributedthroughout
theovencavity.As a result,foods
are evenlycookedandbrowne_
oftenfit lesstimethanwithregular
heat.
To help you understand the difference
between comection bake and roast and
traditional bake and roast, here are some
general guidelines.
ConvectionBake
Preheat the oven. Seethe Using the Oven-
Preheating and Pan Placement section.
Ideal for foods cookedon multiple shelves.
Goodfor large quantities of baked foods.
Goodresults with cookies,biscuits, brownies,
cupcakes,creampuffs, sweet roils, angel food
cake and bread
The comecdon tim circulates the heated
air exenlv oxer and around the food.
Convection Roast
Goodfor large tender cuts of meat, uncoverecL
The convection tim circulates the heated
air evenly over and around the fi)od. Lrsing
the grid and broiler pan provided, heated
air will be circulated over and around the
food 1)eing roasmd. The heated air seals in
juices quickly ti)r a moist and tender
product while, at the same time, creating
a rich golden brown exterior:
Grid
)
Br0ilerpan
Roastsorpoultryshouldbe cookedonshelf
position(A).
When w)u are convection roasting it is
import;rot that w)u use the broiler i)an and
grid for best convection roasting results.
The pan is used to catch grease spills and
the grid is used to prevent grease spatters.
Placetheshelfin shelfposition(A).
Placethegndon thebroi/erpan.
Auto Recipe TM Conversion
You can use your fhxorite recipes in the
conk ection o'_ en.
When using CONVECTIONBAKE,the oven will
automatically convert the oven temperature from
regular baking to Convection Bake temperatures.
[] LTsing the number pads, enter
the temperature recommended
in the recipe.
[] Touch the START pad.
The display will show the
telnl)erature you entered froln your
redpe. The oven will automatically
convert it [o tile convection cooking
temperature.
[] Touch the CLEAR/OFFpad when
baking is finished.
Usepan s/#e recommended in the recipe.
Somepackageinstructionsfor frozen
casseroles,maindishesorbakedgoodshave
beendevelopedusingcommercialconvection
ovens.Forbestresultsin this oven,preheatthe
ovenandusethetemperature,for regular
baking,on thepackage.
20
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