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vvvvvv.GEAppliances.com
If your model has a door latch, do not lock the oven door with the latch during broiling.
The latch is used for self-cleaning only.
/
Always use the broiler pan and grid
that came with your oven. It is
designed to minimize smoking and
spattering by trapping juices in the
shielded lower part of the pan.
How to Set the UpperOvenfor Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in the
Broiling Guide.
[] The oxen door must be dosed during
broiling
[] Touch the BROIL HI/tO pad once fi)r
HI Broil.
To &ange, to LOBroil,touch the BROIL
HI/tO pad again,
[] Touch the STARTpad,
[] _4q_en 1)roiling is finished, touch the
CLEAR/OFFpa&
Ser\e the food immediately, and leaxe the
pan outside the oxen to cool dufino_ the
meal for easiest cleaning.
Use LOBroilto cook fi)o(ls such as poultry
or thick CtltS of Illeat thoroughl} without
ox e>browning them.
Broiling Guide
The size, weight, thickness,
,startino_ temperature and Food
VOtlr pl'elLel'en('e Of Bacon
doneness will affect
broiling dines. This guide GroundBeef
Well Done
is based on meats at
refl]gerator temperature. Beef Steaks
tThe U.S. Department of Agriculture RaW
says "Rare beef is popular, but you Medium
should know that cooking it to only Well Done
140°E means some food poisonflTg
organisms may survive. " (Source: RaW
Safe Food Book, Your Kitchen Medium
Guide USDA Rev.June 1985.) WeNDone
Chicken
The oven has 5 shelf positions.
LobsterTails
Fish Fillets
Ham Slices
")recooked)
Pork Chops
WeNDone
Lamb Chops
Medium
WeNDone
Medium
Well Done
Quantityand/
or Thickness
1/2 lb.
(about8 thin slices)
1 lb.(4 patties)
1/2 to 3/4" thick
1" thick
1 to 1½ Ibs.
1½" thick
2 to 27zIbs.
1 whole
2 to 2½ Ibs.,
split lengthwise
4 bone-inbreasts
24
6 to 8 oz.each
1/4 to I/2" thick
1" thick
1/2" thick
2 (1/2" thick)
2 (1" thick)about 1 lb.
2 (1" thick)about 10
to 12 oz.
2 (1½" thick)about 1 lb.
Shelf*
Position
C
C
C
C
C
C
B
D
D
D
D
D
D
D
First Side
Time (mind
4
9
12
13
10
12 15
25
3045
2B_O
13 16
6
10
15
8
10
10
17
Second Side
Time (mind
3
7 10
7
56
89
6W
10 12
16 18
1B_O
10 15
Donot
turll
ever.
6
8
8
4W
10
46
12 14
Comments
Arrangein single layer.
Space evenly. Up to
8 patties take about
the same time.
Steakslessthan 1" thickcook
throughbefore browning.
Panfrying is recommended.
Slashfat.
Brusheach side with melted
butter.Broil skin4idedown
first.
Cut throughbackof shell.
Spreadopen.Brushwith
melted butter before broiling
andafter halfof broiling
time.
Handleand turnvery
carefully.Brushwith lemon
butter before andduring
cooking,if desired.Preheat
broilerto increasebrowning.
Slash fat.
Slashfat.
_Seeillustration for description of shelf positions.
15
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