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Usingthe upperoven.
If your model has a door latch, do not lock the oven door with the latch during baking or roasting.
The latch is used for self-cleaning only.
%
The oven has a special low shelf (R)
position just above flTeoven bottom.
Use it when extra cooldng space is
needed, for example, when cooking
a large turke_ The shelf is not
designed to sfide out at this position.
How to Set the Upper Oven for Baking or Roasting
Your oven is not desl_?ned for open-door cooking.
[] Touch the RAKEpad.
[] Touch the ntlIllbeI" pads to set the
desired temperatm'e.
[] Touch the STARTpad.
The word ON and 100 ° will be displayed.
_s the oven heats up, the display will show
the changing temperature. \._l_en the oven
reaches the temperature you set, a tone
will sotmd.
Typeof Food Shelf Position
Frozenpies(oncookiesheet) Bor C
Angelfoodcake, A
bundtor poundcakes
Biscuits,muffins,brownies, C
cookies,cupcakes,
layercakes,pies
Casseroles Bor C
Roasting Ror A
Tochangethe oven temperatureduring BAKEcycle,
press the BAKE pad and then thenumber pads to
get the new temperature.
[] Check fi_od fl_r doneness at minimum
time on recipe. Cook lom,er_ if
necessai'v,
[] Touch the CLEAR/OFFpad when
cooking is coinplete.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperatm'e. Preheating is necessm w
when convection baking and for good
results when baking cakes, cookies, past_ T
and breads.
Forovenswithouta preheatindicator//ghtor tone,
preheat10m_nutes.
Baking results will be better if baking pans
aI'e centei'ed in the ()veil as much as
possible. Pans should not touch each other
or the walls of the oven. If win need to use
two shelves, stagger the pans so one is not
directly above the other; and leave
ai)pro_mately 1½" between pans, fl'om
the front, back and sides ot the wall.
Cut slits in the foil just like the grid.
Aluminum Foil
Never cover the oven bottom with
aluminum foil.
Ybu can use ahmfinum foil to line the
broiler pan and broiler grid. Howe\'e_; you
I/ltlst Illold the foil tightly to the grid and
cut slits in it just like the grid.
_uminum flfil may also be used to catch a
spillove_: To do so, place a small sheet of
fifil on a lower shelf several inches below
the food.
Never endrelv cover a shelf with aluminum
fifil. This will distm'b the heat circulation
and result in poor baking
Oven Moisture
_&sw_m" oven heats uI), the temperature
change of the air in the oven may cause
water droplets to titan on the door glass.
These droplets are hamfless and will
e\_q)orate as the oven contimms to heat up.
14
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