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Usingthe lower ovenprobe.
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.
The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you wan_
The temperature probe has a
skewer-fike probe at one end and a
plug at the other end that goes flTto
the outlet d7the oven.
NOTE."Theprobe/s for usein the bwer ovenonly
Use of probes other than the one
l)roxided with this product nlay result in
danlage to the probe.
Use the handles of the probe and I)lug
when inserting and renioving thenl fl'oin
the nleat and outlet.
Toavolc/damagingyourprobe, do not use
tongs to puff on thecable when removingit
Toavoid breaking the probe, makesure food is
completelydefrosted before inserting.
_ cab!e
Topreventpossiblebums,donot unplug
theprobefromtheoutletuntiltheovenhas
cooled
Neverleaveyourprobeinsidetheovendunhg
a self-cleaningcycle.
Donot store the probe in the cooking center
28
Mter i)i'ei)aiing the ineat and placing
it (In a trivet or on a broiler pan grid,
fi)llow these directions fi)r i)roper probe
i)laceinent,
[] I;_y the probe on the outside (if
the nleat along the top or side and
inark with your finger where the
edge of the nleat comes to oil the
probe, The point should rest in the
center of the thickest inea_' part of
the roast,
[] Insert tile probe coinpletel) into tile
nleat. It should not touch tile bone,
tilt or *Yisfle
For roasts with no bone, insert tile probe
into tile nleatiest part of tile roast. For
bone-in hanl or lanlb, insert the probe
into tile center of tile lowest laige inuscle
or joint.
InseIt the probe into the center of dishes
such as nleat loaf or casseroles. When
cooking fish, insert the probe fl'onljust
above the gill into the nieatiest area,
parallel to the backbone.
Inseit tile probe into tile nieatiest part of
tile inner thigh fl'onl below and parallel
to the leg ot a whole turkey.
i ! i
How to Set the Oven For Roasting When Using the Probe
] Insert tile i)robe into tile nieat.
[] Phig the probe into the outlet in the
oxen. Make sure it's pushed all the
way in. Close tile oxen dooi:
] Press tile Probepad.
[]
Press tile nuinber pads to set tile
desired internal food or nleat
tenil)erature. Tile nla_nluin
internal teini)erature fi)r tile flied
that _ou can set is 200°E
[] Press tile Bake pad.
] Press tile nuniber pads to set tile
desired o',en teinl)erature.
[] Press tile Start pad.
Thedisplaywill flashif theprobeisinserted
into theoutletandyouhavenotset aprobe
temperatureandpressedtheStartpacL
X'_hen tile oven starts to heat, tile word
LOwill be in tile displa).
_dtei" tile internal teinl)erature of tile nieat
reaches 100°E the changing internal
teini)erature will be shown in the display.
[]
"_q/eIl tile internal teInl)eIvmu'e of
file ineat reaches tile teinl)erature
you have set, tile I)robe and tile
oven ttlYn ()_ and tile ()veil contI'ol
signals. To stop the signal, press
tile Clear/Offpad. Use hot pads to
renlove tile probe fl'oin tile flied.
Do not use tongs to i)ull on it--
they nfight daniage it.
To change tile ()veil tenil)erature during
the Roast cycle, press the Bake pad and
then tile nuinber pads to set tile new
teinl)erature.
If theprobe is removed from the food before
the final temperature is reached,a tone will
sound and the display will flash until the probe
is removedfrom the oven.
Youcanusetheti_nereventhougt_
youcannotusetimedovenoperations.
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