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www.NutrichefKitchen.com
17
Storing Your Grill
• Clean cooking grates.
• Store in dry location.
• When LP cylinder is connected to grill, store outdoors
in a well-ventilated space and out of reach of children.
• Cover grill if stored outdoors. Choose from a variety of
grill covers offered by manufacturer once available.
• Store grill indoors ONLY if LP cylinder is turned off and
Disconnected, remove from grill and stored outdoors.
• When removing grill from storage, follow “Cleaning
the Burner Assembly” instructions before starting grill.
Cleaning the Burner Assembly
Follow these instructions to clean and/or replace
parts of burner assembly or if you have trouble
igniting grill.
1. Turn gas off at control knobs and LP cylinder.
2. Remove cooking grates and heat diffusers.
3. Remove attachment screw from rear of each burner.
See Fig. A next page.
4. Carefully lift each burner up and away from valve
openings. We suggest three ways to clean the burner
tubes. Use the one easiest for you.
A. Bend a stiff wire (a light weight coat hanger works
well) into a small hook. Run the hook through each
burner tube several times.
B. Use a narrow bottle brush with a flexible handle
(do not use a brass wire brush), run the brush through
each burner tube several times.
C. Wear eye protection: Use an air hose to force air into
the burner tube and out the burner ports. Check
each port to make sure air comes out each hole.
5. Wire brush entire outer surface of burner to remove
food residue and dirt.
6. Clean any blocked ports with a stiff wire such as an
open paper clip.
7. Check burner for damage, due to normal wear and
corrosion some holes may become enlarged. If any
large cracks or holes are found replace burner.
VERY IMPORTANT:
Burner tubes must reengage valve openings.
See illustrations below.
8. Carefully replace burners. See Fig. A and B next page.
9. Attach rear of each burner to bracket with screw.
See Fig. A next page.
10. Replace heat diffusers and cooking grates.
Indirect Cooking
Poultry and large cuts of meat cook slowly to perfection
on the grill by indirect heat. Place food over unlit burner(s);
the heat from lit burners circulates gently throughout
the grill, cooking meat or poultry without the touch of a
direct flame. This method greatly reduces flare-ups when
cooking extra fatty cuts because there is no direct flame
to ignite the fats and juices that drip during cooking.
1 Burner Cooking
Cook with direct or indirect heat.
Best for smaller meals or foods. Consumes less fuel.
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