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12
1. Place the mayonnaise, chipotle and lemon juice into a bowl and stir well to
combine.
2. Cut sweet potato into slices about 2cm thick. Cut each slice into 3-4 wedge
pieces. Place the Air Fryer Basket onto the Baking Tray/Drip Pan. Put the cut
sweet potatoes into the basket. Spray with oil, sprinkle with salt and toss.
Spread out into a single layer.
3. Put the assembled basket into the oven in rack Position 2. Select Air Fry with
temperature set to 200°C for 15 minutes, cooking until golden brown and
crispy. Toss once during cooking.
When sweet potatoes are ready serve with chipotle mayonnaise.
Rustic Italian Bread
This airy and crusty loaf proves that making artisanal-style bread at home has
never been easier.
Makes 1 large round loaf (about 12 servings)
1¾ Teaspoons active dry yeast
¾ Teaspoon caster sugar
1 Cup warm water
3 Cups bread flour
¹⁄
³
Cup wheat bran
1½ Teaspoons flaked salt
1½ Tablespoons olive oil
Egg wash (1 egg and 1 tablespoon cold water whisked
together)
1. In a measuring cup, dissolve the yeast and sugar in the warm water. Let
stand 5 minutes, or until mixture is foamy.
2. Put the flour, wheat bran and salt in the work bowl of a food processor fitted
with the dough or metal chopping blade and process for 10 seconds. Add
the oil. With the machine running, slowly add the liquid through the feed tube
and process until a dough ball forms. Continue processing 1 minute to knead
the dough. Shape the dough into a ball and put in a large bowl that has been
lightly oiled. Cover the bowl tightly with plastic wrap and let the dough rise
for 1 hour, until doubled in size.
3. Punch down the dough, reshape into a ball and cover the bowl again with a
clean piece of plastic wrap. Let rise for 1 hour.
4. Gently punch down the dough and shape into a tight, large round.
5. Line the Baking Tray/Drip Pan with baking paper. Put the dough round on the
prepared pan and place into the Oven Position 1. Select Proof with tempera-
ture set to 30°C for 30 minutes.
6. Remove dough and preheat oven by selecting Bake with High Speed fan at
190°C for 30 minutes. Once the oven beeps to signal that it is preheated, cut
an X into the top center of the loaf with a serrated knife, brush with the egg
wash and put back into rack Position 1.
7. Bread should be nicely browned and sound hollow when tapped on the base.
Remove bread from the oven and cool completely on a wire rack before slicing.
SWEET TREATS
Pineapple Leather Rolls-Ups
A healthy, sweet treat for everyone’s packed lunch.
Makes 5 Pineapple Leather Roll-Ups
3 Cups cubed, fresh pineapple
1 Teaspoon, fresh lemon juice
1-2 Tablespoons honey, to taste (optional)
Nonstick cooking spray
1. Combine pineapple, lemon juice and honey (if using) into a blender or food
processor and blend/process until smooth.
2. Line the Baking Tray/Drip Pan with parchment paper, leaving some overhang
around the sides, and spray with nonstick cooking spray. Pour the pineapple
mixture onto the parchment and using a rubber or offset spatula, spread
evenly over the entire surface area of the pan.
3. Put the pan in Position 2. Select Dehydrate and set the temperature to 60°C
for 12 hours, checking for dryness at 6 hours. The fruit leather is done when
it’s no longer sticky to touch and starts to pull off parchment easily.
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