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14
Banana Cake
Makes 8 servings
4 Ripe bananas
125ml Light olive oil
3 Eggs
2 Teaspoons vanilla extract
225g Wholemeal self raising flour
225g Brown sugar
1 Teaspoon mixed spice
Nonstick cooking spray
1. Lightly spray a 7cm-deep, 10cm x 20cm (base measurement) loaf pan with
oil. Line with kitchen paper allowing the excess to fold up over the longer
sides.
2. Mash bananas and place into a bowl with olive oil, eggs and vanilla – whisk
to combine.
3. Add flour, sugar and mixed spice and stir to combine.
4. Spoon into the prepared loaf pan and top with slices of banana then bake for
40 minutes or until cooked when tested with a skewer.
5. Preheat oven (10 minutes) with the rack in Position 2. Select Bake (Low Fan)
to cook at 180°C
Stand in tin for 5 minutes before removing to a cooling rack to cool
completely.
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