Loading ...
Loading ...
Loading ...
12
ROAST CHART
CONVECTION SUPER CONVECTION
TIME/WEIGHT TEMPERATURE NOTES TIME/WEIGHT TEMPERATURE NOTES
Chicken (Unstuffed) 20min/500g 180°C
For stuffed chicken
adjust time:
25min/500g
15min/500g 180°C
For stuffed
chicken adjust
time: 20min/500g
Beef (Blade, Round)
Medium Rare
25min/500g
200°C
160°C
• Preheat oven at
200°C for 10min
• Reduce to 160°C &
place beef in oven
TIP: Go to page 15
to use the Dual Cook
Function
20min/500g 200°C
160°C
• Preheat oven at
200°C for 10min
• Reduce to
160°C & place
beef in oven
TIP: Go to page
15 to use the Dual
Cook Function
Pork Loin (Rolled or
Bone-in)
Blush Pink
15min/500g
230°C
180°C
• Cook at 230°C for
30min any size
• Reduce to 180°C &
cook for 15min/500g
TIP: Go to page 15
to use the Dual Cook
Function
10min/500g 230°C
180°C
• Cook at 230°C
for 25min any
size
• Reduce to
180°C & cook
for 10min/500g
TIP: Go to page
15 to use the Dual
Cook Function
Lamb (On Bone)
Medium Rare
25min/500g 180°C 20min/500g 180°C
* For all roasts, it is recommended you remove the meat from the refrigerator 30 minutes prior to cooking
* Opening the oven during cooking may affect the overall cooking time
* It is recommended to allow any roast to sit covered with foil for 20 minutes before cutting to serve
Loading ...
Loading ...
Loading ...