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Cooking Guide
Reheating chart
Times are approximate and may need to be adjusted to individual taste. NOTE: See "Oneqouch
reheating" on page 31 for instructions on how to reheat without cooking time and cook power.
STARTING
ITEM TEMP TIME/POWER PROCEDURE
Meat (Chicken pieces, Cover loosely.
chops, hamburgers,
meat ioal slices)
serving Relrigerated 1-2 rain at 70%
2 servings Refrigerated 2Vz-4Vz min at 70%
Meat Slices (Beef, ham, Room temp 45 sec 1 min per serv=ng Cover with gravy or wax
pork, turkey) 1 or more at 50% paper. Check after 30 sec
servings Refrigerated 1-3 rain per serving at 50% per serving.
Stirrable Casseroles and Cover. Stir after half
Main Dishes the time.
1 serving Refrigerated 24 roin at 100%
2 servings Refrigerated 4-6 rain at 100%
46 servings Refrigerated 6-8 rain at 100%
Nonstirrable Casseroles Cover with wax paper.
and Main Dishes
1 serving Refrigerated 5-8 min at 50%
2 sewings Refrigerated 9_12 mln at 50%
4*6 servings Refrigerated 13q 6 min at 50%
Soup, Cream Cover. Stir alter half
1 cup Refrigerated 3-4V2min at 50% the time
1 can (103/4oz) Room letup 5-7 rain at 50%
Soup, Clear Cover. Stir alter haIf
1cup Refrigerated 2V2-3V2min at 100% the time.
1can (103/4oz) Room temp 4-5V2min at 100%
Pizza Place on paper towel.
1 slice Room temp 15-25 sec at 100%
1 slice Refrigerated 30_40 sec at 100%
2 slices Room letup 30-40 sec at 100%
2 slices Refrigerated 45-55 sec at 100%
Vegetables Cover. Stir after half
1 serving Refrigerated _-1_/2 rain at 100% the time.
2 servings Refrigerafed 1'/2-2V2rain at 100%
Baked Potato Cut potato lengthwise and
Refrigeraled 1-2 rain at 50% then several times oross_
2 Refrigerated 2-3 rain at 50% wise. Cover with wax paper.
Breads Wrap single roll, bagel, or
Dinner or breakfast roll) muffin in paper towel. To
roll Room temp 8-12 sec at 50% reheat several, line plate
2 rolls Room temp 11_15 see at 100% with paper towel. Cover
4 roils Room temp 18-22 sec at 100% with another paper towei
Pie
Whole Refrigerated 5*7 rain at 70%
slice Refrigerated 30 sec at 100%
52
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