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Defrost chart (continued)
Poultry setting (setting 2)
FOOD
Chicken
Whole (up to
9V2Ibs)
Cut Up
AT PAUSE SPECIAL INSTRUCTIONS
Turn over (finish defrosting
breast-side down). Cover warm
areas with aluminum foil.
Separate pieces and
rearrange.
Turn over. Cover warm areas
with aluminum foil,
Place chicken breast-side up on a micro-
wavable roasting rack. Finish defrosting by
immersing in cold water. Remove giblets
when chicken is partially defrosted,
Place on a microwavable roasting rack.
Finish defrosting by immersingin cold
water.
Cornish Hens
Whole Turn over, Cover warm areas Place on a microwavable roasting rack.
with aluminum foil. Finish defrosting by immersing in cold
water.
Turkey
Breast (under Turn over. Cover warm areas Place on a microwavable roasting rack.
6 Ibs) with aluminum foil. Finish defrosting by immersing in cold
water.
Fish setting (setting 3)
AT PAUSE SPECIAL INSTRUCTIONSFOOD
Fish
Fillets
Steaks
Whole
Shellfish
Crabmeat
Lobster Tails
Shrimp
Scallops
Turn over,Separate fillets when
partially thawed.
Separate and rearrange.
Turn over.
Break apart, Turn over.
Turn over and rearrange,
Separate and rearrange.
Separate and rearrange.
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil
touch sides of microwave oven. Finish
defrosting by immersing incoldwater.
Place in a microwavable baking dish,
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
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