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Defrost chart
Meat setting (setting 1)
FOOD
Beef
Ground Beef,
Bulk
Ground Beef,
Patties
Round Steak
Tenderloin
Steak
Stew Beef
Pot Roast,
ChuckRoast
Rib Roast
Rolled Rump
Roast
Lamb
Cubes for Stew
Chops
(1 inchthick)
Pork
Chops
(V2inchthick)
Hot Dogs
Spareribs,
Country-Style
Ribs
Sausage,
Links
Sausage,
Bulk
Loin Roast,
Boneless
AT PAUSE SPECIAL INSTRUCTIONS
Remove thawed portions with
fork. Turn over. Returnremain-
der to oven.
Separate and rearrange.
Turn over,Cover warm areas
with aluminum foil.
Turn over, Cover warm areas
with aluminum foil.
Remove thawed portionswith
fork. Separate remainder,
Return remainder to oven.
Turn over. Cover warm areas
with aluminum foil.
Turn over. Coverwarm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Remove thawed portions with
fork.Return remainder to oven,
Separate and rearrange.
Separate and rearrange.
Separate and rearrange,
Turn over. Cover warmareas
with aluminum foil.
Separate and rearrange.
Remove thawed portions with
fork. Turn over, Return remain-
der to oven.
Turn over. Cover warm areas
with alL_minumfoil.
Meat of irregular shape and large, fatty
cuts of meat should have the narrow or
fatty areas shielded with foil at the
beginning of a defrost cycle.
Do not defrost less than % lb, Freeze
in doughnut shape.
Do not defrost less than two 4 oz patties.
Depress center whenfreezing.
Place on a microwavable roastingrack.
Place on a microwavable roasting rack.
Place in a microwavable baking dish.
Place on a microwavable roastingrack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwavable bakingdish.
Place on a microwavable roastingrack.
Place on a microwavable roastingrack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack,
Pierce. Then place on a microwavable
mastingrack.
Pierce. Then place in a microwavable
baking dish.
Place on a microwavable roastingrack.
continued on next page 37
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